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Cocoa Powder
Known as:
Cocoa Powders
, Powder, Cocoa
, cocoa
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National Institutes of Health
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Related topics
Related topics
4 relations
Cacao Plant
Chocolate
Cocoa extract
cocoa bean allergenic extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Changes in the Acute-Phase Protein Concentrations and Activities of Some Enzymes in Pigs Following the Repair of Experimentally Induced Articular Cartilage Defects Using Two Types of Biocement Powder
C. Tóthová
,
J. Novotný
,
+7 authors
E. Petrovová
Animals
2019
Corpus ID: 207935137
Simple Summary Articular cartilage reconstruction is aimed at the restoration of damaged joint cartilage. The use of bone cement…
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2015
2015
Monascus pilosus-fermented black soybean inhibits lipid accumulation in adipocytes and in high-fat diet-induced obese mice.
Young-Sil Lee
,
Bong-Keun Choi
,
+5 authors
J. Suh
Asian Pacific Journal of Tropical Medicine
2015
Corpus ID: 3413002
2013
2013
Cocoa, neurovascular coupling, and neurodegeneration
P. Rosenberg
,
C. Tan
Neurology
2013
Corpus ID: 43331634
Though the human brain is only ∼2% of body mass, it represents more than 20% of total body oxygen and energy consumption,1,2 and…
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2012
2012
The Mucosal Adjuvant Potential of Cross-Linked Dextran Microspheres as Dry Powder
M. Tafaghodi
,
M. Eskandari
Iranian Journal of Basic Medical Sciences
2012
Corpus ID: 14162701
Objective(s) The immunoadjuvant potential of cross-linked dextran microspheres (CDM) as absorption enhancer and Quillaja saponins…
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2011
2011
Comparative analysis of detecting ochratoxin A in cocoa powder samples using high performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA)
C. Jayeola
,
A. Oluwadun
,
L. Yahaya
,
L. Dongo
,
A. Ajao
,
F. C. Mokwunye
2011
Corpus ID: 52064451
Different cocoa powder (CP) samples were analyzed for mycoflora contaminants as a means of ensuring food safety. A total of 360…
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2011
2011
The Effects of Roasting Time and Temperature on the Antioxidant Capacity of Cocoa Beans from Dominican Republic, Ecuador, Haiti, Indonesia, and Ivory Coast
W. Harrington
2011
Corpus ID: 127820440
Roasting is an important processing step for developing cocoa flavor, color, and aroma. Cocoa beans contain polyphenolic…
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2009
2009
THE COMPARISON OF PROPERTIES OF HYDROPHOBIZED LIMESTONE POWDERS PRODUCED IN DIFFERENT METHODS
E. Vogt
,
I. Opaliński
2009
Corpus ID: 136140091
2006
2006
[Characterization of cocoa fiber and its effect on the antioxidant capacity of serum in rats].
E. Lecumberri
,
R. Mateos
,
+5 authors
L. Bravo
Nutrición Hospitalaria
2006
Corpus ID: 31885231
OBJECTIVES The aim of this study was to characterize the physico-chemical properties of cocoa fibre (CF), to analyze its…
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2002
2002
Effects of Powder Hardness and Particle Size on the Densification of Cold Isostatically Pressed Powders
A. Ekşi
2002
Corpus ID: 15559675
The densification behaviour of aluminium, iron and alumina powders under cold isostatic pressing (CIP) are examined. For this…
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2000
2000
Electrical characteristics of SiC powders
E. Mårtensson
2000
Corpus ID: 107566620
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