cocoa bean allergenic extract

Known as: COCOA, COCOA BEAN 
 
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
BACKGROUND Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit… (More)
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Highly Cited
2007
Highly Cited
2007
Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown in a variety of subject models to… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Small, short-term, intervention studies indicate that cocoa-containing foods improve endothelial function and reduce… (More)
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Highly Cited
2006
Highly Cited
2006
Cocoa and chocolate products from major brands were analyzed blind for total antioxidant capacity (AOC) (lipophilic and… (More)
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Highly Cited
2003
Highly Cited
2003
Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Flavonoids may be partly responsible for some health benefits, including antiinflammatory action and a decreased… (More)
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Highly Cited
2003
Highly Cited
2003
Yarrowia lipolytica was cultivated on mixtures of saturated free fatty acids (an industrial derivative of animal fat called… (More)
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Review
2002
Review
2002
Epidemiologic studies suggest an inverse association of tea consumption with cardiovascular disease. The antioxidant effects of… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Epidemiologic studies have shown inverse associations between dietary polyphenols and mortality from coronary heart… (More)
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Highly Cited
1998
Highly Cited
1998
Cocoa fermentations were performed in wooden boxes under the following four experimental regimens: beans naturally fermented with… (More)
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