cocoa bean allergenic extract

Known as: COCOA, COCOA BEAN 
 
National Institutes of Health

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Cacao PlantCocoa PowderCocoa extractGLYCERIN 1.67 mg in 33 mL TOPICAL CREAM [IM SORRY FOR MY SKIN MASK - BRIGHTENING]
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Papers overview

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Highly Cited
2007
Highly Cited
2007
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.
BACKGROUND Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit… (More)
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Highly Cited
2007
Highly Cited
2007
Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.
Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown in a variety of subject models to… (More)
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Highly Cited
2006
Highly Cited
2006
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
BACKGROUND Small, short-term, intervention studies indicate that cocoa-containing foods improve endothelial function and reduce… (More)
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Highly Cited
2006
Highly Cited
2006
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.
Cocoa and chocolate products from major brands were analyzed blind for total antioxidant capacity (AOC) (lipophilic and… (More)
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Highly Cited
2003
Highly Cited
2003
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate… (More)
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Highly Cited
2003
Highly Cited
2003
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.
BACKGROUND Flavonoids may be partly responsible for some health benefits, including antiinflammatory action and a decreased… (More)
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Highly Cited
2003
Highly Cited
2003
Accumulation of a Cocoa-Butter-Like Lipid by Yarrowia lipolytica Cultivated on Agro-Industrial Residues
Yarrowia lipolytica was cultivated on mixtures of saturated free fatty acids (an industrial derivative of animal fat called… (More)
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Review
2002
Review
2002
Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.
Epidemiologic studies suggest an inverse association of tea consumption with cardiovascular disease. The antioxidant effects of… (More)
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Highly Cited
2000
Highly Cited
2000
Cocoa inhibits platelet activation and function.
BACKGROUND Epidemiologic studies have shown inverse associations between dietary polyphenols and mortality from coronary heart… (More)
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Highly Cited
1998
Highly Cited
1998
Cocoa fermentations conducted with a defined microbial cocktail inoculum.
Cocoa fermentations were performed in wooden boxes under the following four experimental regimens: beans naturally fermented with… (More)
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