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Chocolate Flavor

Known as: CHOCOLATE 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Related topics

Related topics

3 relations
Cacao PlantChocolatechocolate allergenic extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Consumption and emotions among college students toward chocolate product
Abstract This study examined college students’ consumption frequency of different amounts of chocolate. It measured emotions… 
2017
2017
Chocolate, Morality, and Gender in 18th Century France.
MILD, ANNE MARIE. Chocolate, Morality, and Gender in Eighteenth Century France (Under the direction of Dr. Julia Rudolph). This… 
Review
2016
Review
2016
Chocolate Consumption and Health Beliefs and its Relation to BMI in College Students
Objective: To evaluate chocolate consumption, its association with Body Mass Index (BMI), and the relationship between health… 
2012
2012
Chocolate consumption and prevalence of metabolic syndrome in the NHLBI Family Heart Study.
2011
2011
Evaluation of the French version of the Orientation Towards Chocolate Questionnaire: chocolate-related guilt and ambivalence are associated with overweight and disordered eating.
2010
2010
Probiotic supplement with chocolate flavor
1. A food product comprising a food matrix based on cocoa, characterized in that said food matrix comprises probiotic bacteria… 
2009
2009
Chocolate: A Global History
Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world… 
2008
2008
The Attitudes to Chocolate Questionnaire: Psychometric properties and relationship to dimensions of eating
2000
2000
The functions of chocolate flavor
1998
1998
Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food
This study tested 63 women for hedonic and other perceptual responsiveness to a chocolate food. Subjects tasted four chocolate… 
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