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Chocolate Flavor
Known as:
CHOCOLATE
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and…
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National Institutes of Health
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Related topics
Related topics
3 relations
Cacao Plant
Chocolate
chocolate allergenic extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Chocolate, Morality, and Gender in 18th Century France.
Anne Marie Mild
2017
Corpus ID: 194772884
MILD, ANNE MARIE. Chocolate, Morality, and Gender in Eighteenth Century France (Under the direction of Dr. Julia Rudolph). This…
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Review
2016
Review
2016
Chocolate Consumption and Health Beliefs and its Relation to BMI in College Students
Ming-chin Yeh
2016
Corpus ID: 54663988
Objective: To evaluate chocolate consumption, its association with Body Mass Index (BMI), and the relationship between health…
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Review
2016
Review
2016
Chocolate provides a unique sensory experience: uncovering the secret of the ‘chocolate craving’
M. Squicciarini
,
J. Swinnen
2016
Corpus ID: 55411046
We are constantly being told that chocolate is bad for our health– but is it bad for our mind? Mara P. Squicciarini and Johan…
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2015
2015
Eating Otherness: The Unifying Qualities of Chocolate in Lasse Hallström’s Chocolat
Paige Lockard
2015
Corpus ID: 192841863
2013
2013
The effects of polyphenol rich chocolate on cardiovascular risk and glycaemic control in type 2 diabetes mellitus
D. Mellor
2013
Corpus ID: 71053757
2013
2013
Chocolate consumption and risk of stroke: A prospective cohort of men and meta-analysis
Matthew R. Walters
,
Catherine Williamson
,
Kathryn Lunn
,
A. Munteanu
Neurology
2013
Corpus ID: 265527365
Larsson et al.1 investigated the association between chocolate consumption and risk of stroke in men, concluding that moderate…
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2010
2010
Probiotic supplement with chocolate flavor
Джованни Монья
,
Джан Паоло Строцци
,
Лука Монья
2010
Corpus ID: 102645474
1. A food product comprising a food matrix based on cocoa, characterized in that said food matrix comprises probiotic bacteria…
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2002
2002
Sensory evaluation of chocolate
R. Potts
2002
Corpus ID: 147404100
➤ Chocolate is the number one indulgence food today, just as it was when it was first consumed in the equatorial Americas as an…
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2000
2000
The functions of chocolate flavor
T. Kamiwaki
,
M. Ito
,
M. Takagi
2000
Corpus ID: 124865926
1999
1999
Cheers for Chocolate
C. Holden
Science
1999
Corpus ID: 68950702
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