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Chocolate Flavor

Known as: CHOCOLATE 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
MILD, ANNE MARIE. Chocolate, Morality, and Gender in Eighteenth Century France (Under the direction of Dr. Julia Rudolph). This… 
Review
2016
Review
2016
Objective: To evaluate chocolate consumption, its association with Body Mass Index (BMI), and the relationship between health… 
Review
2016
Review
2016
We are constantly being told that chocolate is bad for our health– but is it bad for our mind? Mara P. Squicciarini and Johan… 
2013
2013
Larsson et al.1 investigated the association between chocolate consumption and risk of stroke in men, concluding that moderate… 
2010
2010
1. A food product comprising a food matrix based on cocoa, characterized in that said food matrix comprises probiotic bacteria… 
2002
2002
➤ Chocolate is the number one indulgence food today, just as it was when it was first consumed in the equatorial Americas as an… 
1999
1999