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chocolate allergenic extract

Known as: CHOCOLATE 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Background: Dark chocolate (DC) has amongst the highest content of polyphenols in foods, but the chocolate processing methods may… 
2015
2015
Objetivo: Verificar o estado nutricional e o consumo alimentar de alguns produtos industrializados, precursores da obesidade nos… 
2011
2011
Title of Document: A MULTI-METHOD DESIGN TO INVESTIGATE THE ROLES OF READING STRATEGY USE AND READING INTEREST IN COMPREHENSION… 
2007
2007
(1)破断および動的粘弾性測定では,体温付近の性状の変化がチョコレートの品質において重要であることがわかった.(2)油脂含量の異なるチョコレートの官能評価では,学生パネルは,ココアバターの多い口どけがよくまったりした,カカオマスの風味が薄い試料4… 
Highly Cited
2002
Highly Cited
2002
OBJETIVO: Descrever o consumo infantil de alimentos industrializados e a relacao com a renda familiar per capita, com base em… 
Review
2002
Review
2002
OBJECTIVE To describe children's consumption of processed foods and its relationship with per capita family income based on a… 
Review
1994
Review
1994
Although consumed in some form since at least 460 AD, cacao (Theobroma cacao) was not used in confectionery until the 19th…