chocolate allergenic extract

Known as: CHOCOLATE 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1974-2017
012319742017

Papers overview

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2017
2017
OBJECTIVE HIV/AIDS is generally associated with dyslipidemia and oxidative imbalance, which are caused by the infection itself… (More)
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2013
2013
BACKGROUND Many obese subjects suffer from an increased hedonic drive to consume palatable foods, i.e., hedonic hunger, and often… (More)
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2013
2013
BACKGROUND Several randomized clinical trials (RCTs) indicate that flavanol-rich chocolate has beneficial effects on flow… (More)
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2010
2010
Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume… (More)
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2010
2010
The purpose was to test the hypothesis that a multifaceted 11 weeks randomized controlled intervention would have a significant… (More)
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2008
2008
OBJECTIVE We tested the hypothesis that a multifaceted 11-wk intervention comprising nutrition, group exercise, and oral care… (More)
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2007
2007
Observational studies have associated reduced cardiovascular mortality with chocolate consumption. Feeding studies of high-dose… (More)
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2002
2002
The study compared influences of qualitatively different emotions on eating. Motivation to eat, affective responses to chocolate… (More)
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2000
2000
The purpose of the study was to examine the relationships between patterns of behaviour, body composition and diet in adolescent… (More)
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Review
1998
Review
1998
OBJECTIVE Dietary surveys are a valuable tool in nutrition surveillance programmes to monitor the nutritional status of a group… (More)
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