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chocolate allergenic extract

Known as: CHOCOLATE 
National Institutes of Health

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5 relations
Cacao PlantChocolateChocolate FlavorChocolate antigen

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Acute dark chocolate ingestion is beneficial for hemodynamics via enhancement of erythrocyte deformability in healthy humans.
2015
2015
Comparison of the Effects of High versus Low-Polyphenol Dark Chocolate on Body Weight and Biochemical Markers: A Randomized Trial
Background: Dark chocolate (DC) has amongst the highest content of polyphenols in foods, but the chocolate processing methods may… 
2015
2015
Consumo Alimentar e prevalência de obesidade/emagrecimento em pré-escolares de uma escola infantil pública
Objetivo: Verificar o estado nutricional e o consumo alimentar de alguns produtos industrializados, precursores da obesidade nos… 
2011
2011
A multi-method design to investigate the roles of reading strategy use and reading interest in comprehension of English expository texts for eighth graders in the EFL context
Title of Document: A MULTI-METHOD DESIGN TO INVESTIGATE THE ROLES OF READING STRATEGY USE AND READING INTEREST IN COMPREHENSION… 
2007
2007
Effect of Fat Type and Content on Palatability of Chocolate
（1）破断および動的粘弾性測定では，体温付近の性状の変化がチョコレートの品質において重要であることがわかった．（2）油脂含量の異なるチョコレートの官能評価では，学生パネルは，ココアバターの多い口どけがよくまったりした，カカオマスの風味が薄い試料4… 
2004
2004
Sweet babies: chocolate consumption during pregnancy and infant temperament at six months.
Highly Cited
2002
Highly Cited
2002
Consumo infantil de alimentos industrializados e renda familiar na cidade de São Paulo
OBJETIVO: Descrever o consumo infantil de alimentos industrializados e a relacao com a renda familiar per capita, com base em… 
Review
2002
Review
2002
[Association of children's consumption of processed foods and family income in the city of São Paulo, Brazil].
OBJECTIVE To describe children's consumption of processed foods and its relationship with per capita family income based on a… 
Review
1994
Review
1994
Patterns of chocolate consumption.
Although consumed in some form since at least 460 AD, cacao (Theobroma cacao) was not used in confectionery until the 19th… 
1974
1974
The deposition of dental plaque in young adults on a diet containing chocolate and skim-milk powder.
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