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Dietary Proteins

Known as: Protein, Dietary, Dietary Proteins [Chemical/Ingredient], nutrients protein 
Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (7)

BioProtein, BacteriaFat SubstitutesFresubinLibid
Capsicum extractCherry FlavorCinnamon oilClove preparation

Broader (3)

NutrientsProtein, Organized by Functiondietary constituent

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.
Highly Cited
2005
Highly Cited
2005
Effects of low protein intake on extra-hepatic gluconeogenic enzyme expression and peripheral glucose phosphorylation in rainbow trout (Oncorhynchus mykiss).
Review
2005
Review
2005
Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer.
Soybeans have long been recognized as an excellent source of high-quality protein. The soybean also contains a wide variety of… 
Highly Cited
2002
Highly Cited
2002
Protein turnover, amino acid profile and amino acid flux in juvenile shrimp Litopenaeus vannamei: effects of dietary protein source.
The effect of dietary protein on protein synthesis and growth of juvenile shrimps Litopenaeus vannamei was investigated using… 
Highly Cited
1987
Highly Cited
1987
Purification and sequencing of a trypsin-sensitive cholecystokinin-releasing peptide from rat pancreatic juice. Its homology with pancreatic secretory trypsin inhibitor.
Highly Cited
1982
Highly Cited
1982
Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilization.
Day-old broilers were offered diets varying in dietary protein (16, 20, 24, 28, 32, 36%) and energy (2600, 2800, 3000, 3200, 3400… 
Highly Cited
1981
Highly Cited
1981
Meal stimulation of cortisol secretion: a protein induced effect.
Highly Cited
1976
Highly Cited
1976
Influence of dietary protein and carbohydrate on antipyrine and theophylline metabolism in man
This study was undertaken to examine the influence of changes in dietary carbohydrate and protein content on the oxidation of… 
Highly Cited
1974
Highly Cited
1974
Seizure susceptibility and brain amine levels following protein malnutrition during development in the rat.
Highly Cited
1968
Highly Cited
1968
DNA (Cell Number) and Protein in Neonatal Brain: Alteration by Maternal Dietary Protein Restriction
Female rats were maintained on 8 or 27 percent protein diet by a pair-feeding schedule for 1 month before mating and throughout… 
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