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Dietary Proteins

Known as: Protein, Dietary, Dietary Proteins [Chemical/Ingredient], nutrients protein 
Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (7)

BioProtein, BacteriaFat SubstitutesFresubinLibid
Capsicum extractCherry FlavorCinnamon oilClove preparation

Broader (3)

NutrientsProtein, Organized by Functiondietary constituent

Papers overview

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2005
2005
Long–term dietary high protein intake up–regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats
SummaryBackground The consequences of chronic high protein (HP) diets are discussed controversially and are not well understood… 
Review
2000
Review
2000
Criteria and Significance of Dietary Protein Sources in Humans Nitrogen and Amino Acid Requirements: The Massachusetts Institute of Technology Amino Acid Requirement Pattern 1,2
We review the current international recommendations concerning the protein (nitrogen) and amino acid requirements of healthy… 
Highly Cited
1983
Highly Cited
1983
The effect of dietary protein levels on diet-induced thermogenesis in the rat.
Relative to rats fed a 15% protein-diet, 300-g rats fed a 5% protein-diet for 5 weeks consumed 19% more food but gained only 28… 
Highly Cited
1981
Highly Cited
1981
Evidence of a glucose-insulin imbalance and effect of dietary protein and energy level in chickens selected for high abdominal fat content.
Effects of dietary protein or energy level on growth and physiological parameters were investigated in growing chickens selected… 
1981
1981
Effects of dietary protein on composition and turnover of apoproteins in plasma lipoproteins of rabbits.
The hypercholesterolemia and atherosclerosis produced in rabbits by feeding cholesterol-free, semipurified diets are due to the… 
Highly Cited
1979
Highly Cited
1979
Quantitative effect of an isoenergetic exchange of fat for carbohydrate on dietary protein utilization in healthy young men.
The quantitative effect on protein utilization of an isoenergetic exchange of dietary fat for carbohydrate was studied in 10… 
1977
1977
Effect of isometric exercises on body potassium and dietary protein requirements of young men.
A diet supplying 0.5 or 1 g egg and milk protein/kg per day and adequate energy for maintenance of body weight was given to seven… 
Highly Cited
1976
Highly Cited
1976
Influence of dietary protein restriction on immune competence. II. Effect on lymphoid tissue.
Weanling mice fed a 4 percent diet showed a generalized loss of lymphoid tissue which was greater than the loss of total body… 
Highly Cited
1974
Highly Cited
1974
A method for the estimation of dietary and microbial protein in duodenal digesta of ruminants
1. A method is described for the estimation of the microbial and dietary protein entering the small intestine of sheep, based on… 
Highly Cited
1966
Highly Cited
1966
Composition and stability of broiler carcasses as affected by dietary protein and fat.
Abstract INTRODUCTION IN recent years, an increasing proportion of the broilers marketed in the U. S. were processed beyond the…