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Dietary Proteins

Known as: Protein, Dietary, Dietary Proteins [Chemical/Ingredient], nutrients protein 
Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
New evidence shows that older adults need more dietary protein than do younger adults to support good health, promote recovery… Expand
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Review
2009
Review
2009
The role of dietary protein in weight loss and weight maintenance encompasses influences on crucial targets for body weight… Expand
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Review
2008
Review
2008
BACKGROUND Dietary surveys suggest that many older, community-dwelling adults consume insufficient dietary protein, which may… Expand
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Highly Cited
2007
Highly Cited
2007
The World Health Organization and the Food and Agriculture Organization have worked to quantify the energy and nutrient needs of… Expand
Review
2006
Review
2006
Context Guidelines recommend that laboratories estimate glomerular filtration rate (GFR) with equations that use serum creatinine… Expand
Highly Cited
2003
Highly Cited
2003
Forty-five multiparous and 18 primiparous Holstein cows were fed three levels of crude protein (CP), each at three levels of… Expand
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Highly Cited
2000
Highly Cited
2000
Few studies have evaluated protein intake and bone loss in elders. Excess protein may be associated with negative calcium balance… Expand
Highly Cited
1997
Highly Cited
1997
The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could… Expand
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Review
1996
Review
1996
End-stage renal disease is a major cause of death and disability in the United States. Many clinical studies have focused on… Expand
Highly Cited
1995
Highly Cited
1995
Malnutrition at the initiation of dialysis is a strong predictor of subsequent increased mortality on dialysis. Few studies have… Expand