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Dietary Proteins
Known as:
Protein, Dietary
, Dietary Proteins [Chemical/Ingredient]
, nutrients protein
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Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (7)
BioProtein, Bacteria
Fat Substitutes
Fresubin
Libid
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Capsicum extract
Cherry Flavor
Cinnamon oil
Clove preparation
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Broader (3)
Nutrients
Protein, Organized by Function
dietary constituent
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Effects of ractopamine hydrochloride on performance, rate and variation in feed intake, and acid-base balance in feedlot cattle.
C. S. Abney
,
J. Vasconcelos
,
+4 authors
M. Galyean
Journal of Animal Science
2007
Corpus ID: 26723769
Two experiments evaluated effects of ractopamine hydrochloride (RAC) on performance, intake patterns, and acid-base balance of…
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Review
2003
Review
2003
Protein requirements during the first year of life.
C. Dupont
American Journal of Clinical Nutrition
2003
Corpus ID: 4439705
The composition of human milk provides the model for estimated total protein and essential amino acid requirements during infancy…
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Review
1999
Review
1999
In search of ideal hemodialysis: is prolonged frequent dialysis the answer?
D. S. Raj
,
Bernard Charra
,
Andreas Pierratos
,
Jack Work
American Journal of Kidney Diseases
1999
Corpus ID: 43129150
Highly Cited
1990
Highly Cited
1990
Total-body nitrogen by neutron activation in maintenance dialysis.
C. Pollock
,
B. Allen
,
+6 authors
L. Ibels
American Journal of Kidney Diseases
1990
Corpus ID: 1471669
Highly Cited
1984
Highly Cited
1984
The binding of dietary protein by sorghum tannins in the digestive tract of pigs.
Barnabas N. Mitaru
,
R. Reichert
,
R. Blair
Journal of NutriLife
1984
Corpus ID: 4509667
The effects of reconstitution of sorghums on dry matter, energy, protein and amino acid digestibilities, and the nature of…
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Highly Cited
1983
Highly Cited
1983
Phytohemagglutinin derived from red kidney bean (Phaseolus vulgaris): A cause for intestinal malabsorption associated with bacterial overgrowth in the rat
J. Banwell
,
D. Boldt
,
J. Meyers
,
F. Weber
1983
Corpus ID: 196587250
Highly Cited
1980
Highly Cited
1980
Kidney bean (Phaseolus vulgaris) lectin-induced lesions in the small intestine: 1. Light microscope studies.
T. King
,
A. Pusztai
,
E. Clarke
Journal of Comparative Pathology
1980
Corpus ID: 4490872
Highly Cited
1979
Highly Cited
1979
Factors affecting plasma amino acid concentrations in control subjects.
Judith P. Milsom
,
Marsha Y. Morgan
,
S. Sherlock
Metabolism: Clinical and Experimental
1979
Corpus ID: 43542847
Highly Cited
1968
Highly Cited
1968
DNA (Cell Number) and Protein in Neonatal Brain: Alteration by Maternal Dietary Protein Restriction
S. Zamenhof
,
E. van Marthens
,
F. Margolis
Science
1968
Corpus ID: 22447980
Female rats were maintained on 8 or 27 percent protein diet by a pair-feeding schedule for 1 month before mating and throughout…
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Highly Cited
1954
Highly Cited
1954
The digestion of protein and nitrogenous compounds in ruminants.
M. I. Chalmers
,
R. Synge
Advances in Protein Chemistry
1954
Corpus ID: 46392157
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