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Dietary Proteins

Known as: Protein, Dietary, Dietary Proteins [Chemical/Ingredient], nutrients protein 
Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
The age-related loss of skeletal muscle mass and function is caused, at least in part, by a reduced muscle protein synthetic… Expand
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Review
2018
Review
2018
Solving the problem of large quantities of organic waste, which represents an enormous ecological and financial burden for all… Expand
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Highly Cited
2007
Highly Cited
2007
The World Health Organization and the Food and Agriculture Organization have worked to quantify the energy and nutrient needs of… Expand
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Highly Cited
2005
Highly Cited
2005
We tested the competing hypotheses that (1) nitrogen discrimination in mammals and birds increases with dietary nitrogen… Expand
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Highly Cited
2003
Highly Cited
2003
Forty-five multiparous and 18 primiparous Holstein cows were fed three levels of crude protein (CP), each at three levels of… Expand
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Highly Cited
2000
Highly Cited
2000
Few studies have evaluated protein intake and bone loss in elders. Excess protein may be associated with negative calcium balance… Expand
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Highly Cited
1999
Highly Cited
1999
BACKGROUND The role of dietary protein intake in osteoporosis remains controversial. Protein is an important structural component… Expand
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Review
1998
Review
1998
The average American diet, which is high in protein and low in fruits and vegetables, generates a large amount of acid, mainly as… Expand
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Highly Cited
1997
Highly Cited
1997
The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could… Expand
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Highly Cited
1995
Highly Cited
1995
Malnutrition at the initiation of dialysis is a strong predictor of subsequent increased mortality on dialysis. Few studies have… Expand
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