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New evidence shows that older adults need more dietary protein than do younger adults to support good health, promote recovery… Expand The role of dietary protein in weight loss and weight maintenance encompasses influences on crucial targets for body weight… Expand BACKGROUND
Dietary surveys suggest that many older, community-dwelling adults consume insufficient dietary protein, which may… Expand The World Health Organization and the Food and Agriculture Organization have worked to quantify the energy and nutrient needs of… Expand Context Guidelines recommend that laboratories estimate glomerular filtration rate (GFR) with equations that use serum creatinine… Expand Forty-five multiparous and 18 primiparous Holstein cows were fed three levels of crude protein (CP), each at three levels of… Expand Few studies have evaluated protein intake and bone loss in elders. Excess protein may be associated with negative calcium balance… Expand The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could… Expand End-stage renal disease is a major cause of death and disability in the United States. Many clinical studies have focused on… Expand Malnutrition at the initiation of dialysis is a strong predictor of subsequent increased mortality on dialysis. Few studies have… Expand