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Clove preparation

Known as: CLOVES, Clove 
National Institutes of Health

Related topics

Related topics

7 relations
Calcium Carbonate 497 MG / Sodium Bicarbonate 600 MG Oral PowderCloveDietary ProteinsFood Additives

Papers overview

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Highly Cited
2017
Highly Cited
2017
Antineoplastic effects of clove buds (Syzygium aromaticum L.) in the model of breast carcinoma
It is supposed that plant functional foods, rich in phytochemicals, may potentially have preventive effects in carcinogenesis. In… 
Highly Cited
2016
Highly Cited
2016
Comparative evaluation of five plant extracts and juices for nanoiron synthesis and application for hexavalent chromium reduction.
2016
2016
Antioxidant components and properties of dry heat treated clove in different extraction solvents
The effects of heat treatment and extraction solvents (pure/aqueous acetone, ethanol, methanol) on antioxidant activity (AA) and… 
Highly Cited
2015
Highly Cited
2015
Activating PIK3CA alleles and lymphangiogenic phenotype of lymphatic endothelial cells isolated from lymphatic malformations.
Lymphatic malformations (LMs) are developmental anomalies of the lymphatic system associated with the dysmorphogenesis of… 
Highly Cited
2014
Highly Cited
2014
Anticancer potential of Syzygium aromaticum L. in MCF-7 human breast cancer cell lines
Background: The common treatment for cancer is unfavorable because it causes many detrimental side effects, and lately, there has… 
Highly Cited
2012
Highly Cited
2012
In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe(2+)-induced…
Highly Cited
2006
Highly Cited
2006
The effect of clove and benzocaine versus placebo as topical anesthetics.
Highly Cited
2005
Highly Cited
2005
An extract of Syzygium aromaticum represses genes encoding hepatic gluconeogenic enzymes.
Highly Cited
1994
Highly Cited
1994
The World of Maluku: Eastern Indonesia in the Early Modern Period
Highly Cited
1984
Highly Cited
1984
Odor recognition: familiarity, identifiability, and encoding consistency.
The investigation examined the association between the perceived identity of odorous stimuli and the ability to recognize the… 
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