Fat Substitutes

Known as: Artificial Fat, Substitutes, Fat, Fats, Artificial 
Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually… (More)
National Institutes of Health

Papers overview

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2010
2010
Fatty acid composition and distribution of human milk fat (HMF), from mothers over different lactating periods in Guangzhou… (More)
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2010
2008
2008
This study evaluated the effect of adding oat fibre source of β-glucan (13.45%) on physical, chemical, microbiological and… (More)
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Highly Cited
2001
Highly Cited
2001
Low fat, dry fermented sausages were prepared with a fat content close to 50% and 25% of the original amount. The batch with the… (More)
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Review
1997
Review
1997
The introduction of low-fat, high-complex carbohydrate diets far the prevention and treatment of obesity was based on the causal… (More)
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Review
1995
Review
1995
The macronutrient composition of the diet can influence hunger, satiety, food intake, body weight, and body composition. Fat, not… (More)
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Highly Cited
1994
Highly Cited
1994
Diet and health advice serve as a driving force to redirect the types of foods considered to be most beneficial in terms of… (More)
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1993
1993
To determine whether children adjusted their energy intake in response to covert manipulations in the proportion of energy from… (More)
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Highly Cited
1969
Highly Cited
1969
The purpose of this study is to quantify certain histologic and chemical responses of the intimal tissues in vivo to acutely… (More)
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1965
1965
The removal of chylomicrons from the blood stream has been studied by many investigators (1). Studies with isotopically labeled… (More)
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