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Cherry Flavor

Known as: CHERRY, FLAVOR,CHERRY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Related topics

Related topics

4 relations
AllergensDietary ProteinsFood AdditivesPrunus cerasus

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Impacts of Nicotine and Flavoring on the Sensory Perception of E-Cigarette Aerosol.
INTRODUCTION To examine the interaction between an added flavoring (cherry) and nicotine on the perception of electronic… 
2018
2018
Enalapril maleate orally disintegrating tablets: tableting and in vivo evaluation in hypertensive rats
Abstract The aim of this study was to develop orally disintegrating tablets (ODTs) for enalapril maleate (EnM) to facilitate its… 
2006
2006
Sensory Quality of `Bing' Sweet Cherries Following Preharvest Treatment with Hydrogen Cyanamide, Calcium Ammonium Nitrate, or Gibberellic Acid
'Bing' sweet cherry (Prunus avium L.) trees were treated with hydrogen cyanamide (CH 2 N 2 ) or calcium ammonium nitrate (CaNH 4… 
Highly Cited
2002
Highly Cited
2002
Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’ (Prunus avium L.) cherry
Highly Cited
1997
Highly Cited
1997
Relation Between Saliva Flow and Flavor Release From Chewing Gum 1 1 Presented at the XIth Conference of the European Chemoreception Research Organization (ECRO), Blois, France, July 1994.
Highly Cited
1996
Highly Cited
1996
Sensory evaluation of sweet cherry cultivars
Cherry cultivars (Prunus avium L.) from the breeding program located at Agriculture and Agri-Food Canada, Research Centre… 
1996
1996
Stimulus specificity in flavor acceptance learning
1994
1994
Stimulation of fluid intake by carbohydrates: interaction between taste and calories.
Rats were trained in an apparatus that infused water or nutritive fluids into their stomachs every time that they drank flavored… 
Review
1992
Review
1992
Effect of food flavor cinnamaldehyde on liver microsomal cytochrome P-450 in rats
About 3000 agents are currently approved for use as food additives. Three types of food additives have, in particular, given rise… 
1985
1985
Aversive consequences of jejunoileal bypass in the rat: A conditioned taste aversion analysis
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