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Cherry Flavor

Known as: CHERRY, FLAVOR,CHERRY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Related topics

Related topics

4 relations
AllergensDietary ProteinsFood AdditivesPrunus cerasus

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Consumer Sensory Preferences and Willingness-to-pay for Nutraceutical-rich Fruit
Health-oriented juices are prime candidates for the nutraceutical market due to their inherent healthfulness and convenience… 
2010
2010
Impact of vine water status on sensory attributes of Cabernet Franc wines in the Niagara Peninsula of Ontario
Aim: To examine the impact of vine water status on sensory and chemical characteristics of Cabernet franc wines on non-irrigated… 
1996
1996
Stimulus specificity in flavor acceptance learning
1995
1995
The cost effectiveness of prophylaxis for stress-related gastric hemorrhage in the intensive care unit
1994
1994
Stimulation of fluid intake by carbohydrates: interaction between taste and calories.
Rats were trained in an apparatus that infused water or nutritive fluids into their stomachs every time that they drank flavored… 
Review
1992
Review
1992
Effect of food flavor cinnamaldehyde on liver microsomal cytochrome P-450 in rats
About 3000 agents are currently approved for use as food additives. Three types of food additives have, in particular, given rise… 
1985
1985
Aversive consequences of jejunoileal bypass in the rat: A conditioned taste aversion analysis
1982
1982
The Ledbetter Landing Site: A Study of Late Archaic Mortuary Patterning
The Ledbetter Landing site {9BN25) is placed in its environmental context and its archaeological background is discussed. The… 
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