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Prunus cerasus

Known as: Sour Cherry, Cherries, Pie, Cherries, Sour 
National Institutes of Health

Related topics

Related topics

6 relations
Cherry - dietaryCherry FlavorSOUR CHERRY preparationcherry allergenic extract

Broader (1)

Prunus avium

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.
Highly Cited
2013
Highly Cited
2013
Convenient construction of poly(3,4-ethylenedioxythiophene)–graphene pie-like structure with enhanced thermoelectric performance
A novel strategy via the convenient construction of a pie-like structure has been developed to prepare a poly(3,4… 
Highly Cited
2012
Highly Cited
2012
Melatonin promotes adventitious root regeneration in in vitro shoot tip explants of the commercial sweet cherry rootstocks CAB‐6P (Prunus cerasus L.), Gisela 6 (P. cerasus × P. canescens), and MxM 60…
Abstract:  The objectives of this study were to test the effects of melatonin (N‐acetyl‐5‐methoxytryptamine), a natural compound… 
Highly Cited
2008
Highly Cited
2008
Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
Many edible plant metabolites are known to be useful as cellular antioxidants. In the search for antioxidative chemicals from… 
Highly Cited
2006
Highly Cited
2006
Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices
Highly Cited
2004
Highly Cited
2004
Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat
Highly Cited
2000
Highly Cited
2000
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil.
Highly Cited
1998
Highly Cited
1998
Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties
The effects of tart cherry tissue added at an 11.5% level on the oxidation of lipids in raw and cooked ground beef patties and on… 
Highly Cited
1992
Highly Cited
1992
The pie-1 and mex-1 genes and maternal control of blastomere identity in early C. elegans embryos
Highly Cited
1990
Highly Cited
1990
Flavor preferences conditioned by intragastric Polycose infusions: A detailed analysis using an electronic esophagus preparation
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