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Cherry - dietary

Known as: Cherry, cherries 
National Institutes of Health

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2 relations
Prunus cerasuscherry allergenic extract

Papers overview

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Highly Cited
2012
Highly Cited
2012
Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables
Highly Cited
2012
Highly Cited
2012
Cherry consumption and decreased risk of recurrent gout attacks.
OBJECTIVE To study the relationship between cherry intake and the risk of recurrent gout attacks among individuals with gout… 
Highly Cited
2007
Highly Cited
2007
The Chemical Composition of Honey.
Honey is a supersaturated sugar solution, created by bees, and used by human beings as a sweetener. However, honey is more than… 
Highly Cited
2005
Highly Cited
2005
Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.
The development and ripening process of sweet cherry (Prunus avium L. cv. 4-70) on the tree was evaluated. For this purpose, 14… 
Highly Cited
2004
Highly Cited
2004
Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
The phenolic compounds hydroxycinnamates, anthocyanins, flavonols, and flavan-3-ols of sweet cherry cultivars Burlat, Saco… 
Highly Cited
2001
Highly Cited
2001
Degradation products of cyanidin glycosides from tart cherries and their bioactivities.
The bioactive anthocyanins present in tart cherries, Prunus cerasus L. (Rosaceae) cv. Balaton, are cyanidin 3-glucosylrutinoside… 
Highly Cited
2001
Highly Cited
2001
Production of ochratoxin A by Aspergillus carbonarius on coffee cherries.
Highly Cited
2000
Highly Cited
2000
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil.
Highly Cited
1999
Highly Cited
1999
ENVIRONMENTAL AND ECONOMIC COSTS ASSOCIATED WITH NON-INDIGENOUS SPECIES IN THE UNITED STATES
Invading non-indigenous species in the United States cause major environmental damages and losses adding up to more than $138… 
Highly Cited
1999
Highly Cited
1999
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
The anthocyanins (1-3) and cyanidin isolated from tart cherries exhibited in vitro antioxidant and antiinflammatory activities… 
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