Cherry - dietary

BACKGROUND The spotted-wing drosophila, Drosophila suzukii Matsumura, is native to Asia and was first detected in the North… Expand

BackgroundThe control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic… Expand

The identification of phenolics from various cultivars of fresh sweet and sour cherries and their protective effects on neuronal… Expand

The development and ripening process of sweet cherry (Prunus avium L. cv. 4-70) on the tree was evaluated. For this purpose, 14… Expand

ABSTRACT: Total anthocyanins, total phenolics, and the antioxidant activities of 1 sour cherry cultivar (Prunus cerasusL.) and 3… Expand

The effects of 10 different extracts of fruits and berries on cell proliferation of colon cancer cells HT29 and breast cancer… Expand

"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… Expand

Anthocyanins from tart cherries, Prunus cerasus L. (Rosaceae) cv. Balaton and Montmorency; sweet cherries, Prunus avium L… Expand

The anthocyanins (1-3) and cyanidin isolated from tart cherries exhibited in vitro antioxidant and antiinflammatory activities… Expand

The origin and evolution of species and host racesl in certain phytophagous insect groups have long been a source of disagreement… Expand