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Cherry - dietary

Known as: Cherry, cherries 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND The spotted-wing drosophila, Drosophila suzukii Matsumura, is native to Asia and was first detected in the North… Expand
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Highly Cited
2009
Highly Cited
2009
BackgroundThe control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic… Expand
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Highly Cited
2005
Highly Cited
2005
The identification of phenolics from various cultivars of fresh sweet and sour cherries and their protective effects on neuronal… Expand
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Highly Cited
2005
Highly Cited
2005
The development and ripening process of sweet cherry (Prunus avium L. cv. 4-70) on the tree was evaluated. For this purpose, 14… Expand
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Highly Cited
2004
Highly Cited
2004
ABSTRACT: Total anthocyanins, total phenolics, and the antioxidant activities of 1 sour cherry cultivar (Prunus cerasusL.) and 3… Expand
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Highly Cited
2004
Highly Cited
2004
The effects of 10 different extracts of fruits and berries on cell proliferation of colon cancer cells HT29 and breast cancer… Expand
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Review
2002
Review
2002
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… Expand
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Highly Cited
2001
Highly Cited
2001
Anthocyanins from tart cherries, Prunus cerasus L. (Rosaceae) cv. Balaton and Montmorency; sweet cherries, Prunus avium L… Expand
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Highly Cited
1999
Highly Cited
1999
  • Wang, Nair, +4 authors Dewitt
  • Journal of natural products
  • 1999
  • Corpus ID: 10068530
The anthocyanins (1-3) and cyanidin isolated from tart cherries exhibited in vitro antioxidant and antiinflammatory activities… Expand
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Highly Cited
1969
Highly Cited
1969
  • Guy L. Bush
  • Evolution; international journal of organic…
  • 1969
  • Corpus ID: 26587966
The origin and evolution of species and host racesl in certain phytophagous insect groups have long been a source of disagreement… Expand
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