Skip to search formSkip to main contentSkip to account menu

Capsaicin

Known as: 6-Nonenamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-8-methyl-, (E)-, (E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide, 8 Methyl N Vanillyl 6 Nonenamide 
A chili pepper extract with analgesic properties. Capsaicin is a neuropeptide releasing agent selective for primary sensory peripheral neurons. Used… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Review
2012
Review
2012
To update the American College of Rheumatology (ACR) 2000 recommendations for hip and knee osteoarthritis (OA) and develop new… 
Highly Cited
2000
Highly Cited
2000
The capsaicin (vanilloid) receptor VR1 is a cation channel expressed by primary sensory neurons of the "pain" pathway… 
Highly Cited
2000
Highly Cited
2000
  • S. HwangH. Cho U. Oh
  • Proceedings of the National Academy of Sciences…
  • 2000
  • Corpus ID: 40228317
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons, and thereby produces severe pain. A… 
Review
1999
Review
1999
Natural products afford a window of opportunity to study important biology. If the natural product is used or abused by human… 
Highly Cited
1999
Highly Cited
1999
Pain-producing heat is detected by several classes of nociceptive sensory neuron that differ in their thermal response thresholds… 
Highly Cited
1998
Highly Cited
1997
Highly Cited
1997
Capsaicin, the main pungent ingredient in ‘hot’ chilli peppers, elicits a sensation of burning pain by selectively activating…