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CAPSICUM OLEORESIN
Known as:
oleoresin capsicum
National Institutes of Health
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CAPSICUM OLEORESIN 0.25 mg in 1 mL TOPICAL CREAM [Penetral Cream]
Capsaicin
Capsaicin 0.00025 MG/MG Medicated Patch [Salonpas]
Capsaicin 0.25 MG/ML Topical Cream
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Broader (1)
oleoresins
Papers overview
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2015
2015
PENGARUH OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC.) PADA EDIBLE COATING TERHADAP KUALITAS SOSIS SAPI BEKU THE EFFECT OF OF KAFFIR LIME (Citrus hystrix DC.) REFRIGATED LEAVE OLEORESIN ON EDIBLE…
R. Utami
,
Prodi Ilmu
2015
Corpus ID: 114826287
Sausages is a nutritious and perishable food so that it needs treatment to extent the shelf life. The aim of this research was to…
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2014
2014
Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying.
M. Prince
,
K. Thangavel
,
V. Meda
,
R. Visvanathan
,
D. Ananthakrishnan
2014
Corpus ID: 9934640
The effect of proportion of maltodextrin and gum arabic as carrier material and the percentage of nutmeg oleoresin as flavor load…
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2010
2010
Pengaruh Komposisi Bahan Pengkapsul Terhadap Kualitas Mikrokapsul Oleoresin Lada Hitam (Piper nigrum L.)
Fahmi Nasrullah
2010
Corpus ID: 133966416
2003
2003
Aktivitas anti inflamasi oleoresin jahe (Zingiber officinale) pada ginjal tikus yang mengalami perlakuan stres
Tutik Wresdiyati
,
Made Astawan
,
I. K. M. Adnyane
2003
Corpus ID: 73967926
The present study was conducted to observe the role of antioxidant content of ginger oleoresin (Zingiber officinale) on…
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2003
2003
Anti Inflammation Activity of Ginger (Zingiber officinale) Oleoresin on Kidney of Rats Under Stress Condition
T. Wresdiyati
,
M. Astawan
,
I. Adnyane
2003
Corpus ID: 54146470
The present study was conducted to observe the role of antioxidant content of ginger oleoresin (Zingiber officinale) on…
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1999
1999
Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying
Yaakob B. Che Man
,
Chin-Ping Tan
,
+5 authors
M. Yusoff
1999
Corpus ID: 73563305
Introduction Deep fat frying is one of the most commonly used procedures for preparation and manufacture of foods throughout the…
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1996
1996
Kajian Pengaruh Jumlah Pelarut dan Lama Ekstraksi Rimpang Kencur (Kaempferia galangal Linn) terhadap Rendemen dan Mutu Oleoresin Kencur
Edy Tri Sujarwadi
1996
Corpus ID: 68198879
1994
1994
Pengaruh Tingkat Mutu Buah Panili (Vanilla Planifolia A.) dan Nisbah Bahan dengan Pelarut terhadap Rendeman dan Mutu Oleoresin yang Dihasilkan
I. G. Suastawa
1994
Corpus ID: 93736069
1974
1974
Evaluation of spices and oleoresins. IV. Estimation of pungent principles of ginger oleoresin.
S. Ananthakrishna
,
V. Govindarajan
1974
Corpus ID: 100429775
Separation of the pungent principles (gingerol and shogaol) from the closely related non-pungent substances in ginger oleoresin…
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1971
1971
Heritability and Seasonal Changes in Viscosity of Slash Pine Oleoresin
R. D. McReynolds
1971
Corpus ID: 132870763
--Oleoresin viscosity was measured in slash pine (Pinus elliottii var. elliottii) trees of known genetic origin over a l-year…
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