Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 205,509,931 papers from all fields of science
Search
Sign In
Create Free Account
Butylated Hydroxytoluene
Known as:
4 Methyl 2,6 ditertbutylphenol
, butylated hydroxytoluene (BHT)
, Butylated Hydroxytoluene [Chemical/Ingredient]
Expand
A di-tert-butyl PHENOL with antioxidant properties.
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
50 relations
24 HR Glipizide 10 MG Extended Release Oral Tablet
24 HR Methylphenidate Hydrochloride 18 MG Extended Release Oral Tablet [Concerta]
24 HR Methylphenidate Hydrochloride 36 MG Extended Release Oral Tablet
24 HR Tacrolimus 1 MG Extended Release Oral Tablet [Envarsus]
Expand
Narrower (4)
BH 3
Dibunol
Ionox 330
Irganox 1076
Broader (1)
Food Additives
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Free radicals, antioxidants and functional foods: Impact on human health
V. Lobo
,
A. Patil
,
A. Phatak
,
N. Chandra
Pharmacognosy reviews
2010
Corpus ID: 27884972
In recent years, there has been a great deal of attention toward the field of free radical chemistry. Free radicals reactive…
Expand
Highly Cited
2009
Highly Cited
2009
DPPH antioxidant assay revisited
O. Sharma
,
T. K. Bhat
2009
Corpus ID: 83715058
Highly Cited
2008
Highly Cited
2008
Antioxidant and radical scavenging properties of curcumin.
T. Ak
,
I. Gülçin
Chemico-biological interactions
2008
Corpus ID: 13446973
Highly Cited
2006
Highly Cited
2006
Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants
F. Pourmorad
,
S. Hosseinimehr
,
N. Shahabimajd
2006
Corpus ID: 85571128
In present study, we carried out a systematic record of the relative antioxidant activity in selected Iranian medicinal plant…
Expand
Highly Cited
2005
Highly Cited
2005
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
M. A. Soobrattee
,
V. S. Neergheen
,
A. Luximon-Ramma
,
O. Aruoma
,
T. Bahorun
Mutation research
2005
Corpus ID: 1379117
Highly Cited
2005
Highly Cited
2005
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
G. Sacchetti
,
Silvia Maietti
,
+4 authors
R. Bruni
2005
Corpus ID: 39530633
Highly Cited
2000
Highly Cited
2000
Assessing antioxidant and prooxidant activities of phenolic compounds.
L. Fukumoto
,
G. Mazza
Journal of agricultural and food chemistry
2000
Corpus ID: 37633272
Methods for determining primary antioxidant activity were evaluated. A beta-carotene bleaching method and a free radical method…
Expand
Highly Cited
1988
Highly Cited
1988
Flavonoids are scavengers of superoxide anions.
J. Robak
,
R. Gryglewski
Biochemical pharmacology
1988
Corpus ID: 23375432
Highly Cited
1975
Highly Cited
1975
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
A. Branen
Journal of the American Oil Chemists' Society
1975
Corpus ID: 27622358
Butylated hydroxyanisole and butylated hydroxytoluene are used extensively as food antioxidants. It is estimated that man…
Expand
Highly Cited
1968
Highly Cited
1968
Photoperoxidation in isolated chloroplasts. II. Role of electron transfer.
R. L. Heath
,
L. Packer
Archives of biochemistry and biophysics
1968
Corpus ID: 26130839
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
,
Terms of Service
, and
Dataset License
ACCEPT & CONTINUE