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Butylated Hydroxytoluene

Known as: 4 Methyl 2,6 ditertbutylphenol, butylated hydroxytoluene (BHT), Butylated Hydroxytoluene [Chemical/Ingredient] 
A di-tert-butyl PHENOL with antioxidant properties.
National Institutes of Health

Related topics

Related topics

50 relations
24 HR Glipizide 10 MG Extended Release Oral Tablet24 HR Methylphenidate Hydrochloride 18 MG Extended Release Oral Tablet [Concerta]24 HR Methylphenidate Hydrochloride 36 MG Extended Release Oral Tablet24 HR Tacrolimus 1 MG Extended Release Oral Tablet [Envarsus]

Narrower (4)

BH 3DibunolIonox 330Irganox 1076

Broader (1)

Food Additives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Free radicals, antioxidants and functional foods: Impact on human health
In recent years, there has been a great deal of attention toward the field of free radical chemistry. Free radicals reactive… 
Highly Cited
2009
Highly Cited
2009
DPPH antioxidant assay revisited
Highly Cited
2008
Highly Cited
2008
Antioxidant and radical scavenging properties of curcumin.
Highly Cited
2006
Highly Cited
2006
Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants
In present study, we carried out a systematic record of the relative antioxidant activity in selected Iranian medicinal plant… 
Highly Cited
2005
Highly Cited
2005
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
Highly Cited
2005
Highly Cited
2005
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Highly Cited
2000
Highly Cited
2000
Assessing antioxidant and prooxidant activities of phenolic compounds.
Methods for determining primary antioxidant activity were evaluated. A beta-carotene bleaching method and a free radical method… 
Highly Cited
1988
Highly Cited
1988
Flavonoids are scavengers of superoxide anions.
Highly Cited
1975
Highly Cited
1975
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
  • A. Branen
  • Journal of the American Oil Chemists' Society
  • 1975
  • Corpus ID: 27622358
Butylated hydroxyanisole and butylated hydroxytoluene are used extensively as food antioxidants. It is estimated that man… 
Highly Cited
1968
Highly Cited
1968
Photoperoxidation in isolated chloroplasts. II. Role of electron transfer.
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