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Butylated Hydroxytoluene

Known as: 4 Methyl 2,6 ditertbutylphenol, butylated hydroxytoluene (BHT), Butylated Hydroxytoluene [Chemical/Ingredient] 
A di-tert-butyl PHENOL with antioxidant properties.
National Institutes of Health

Related topics

Related topics

50 relations
24 HR Glipizide 10 MG Extended Release Oral Tablet24 HR Methylphenidate Hydrochloride 18 MG Extended Release Oral Tablet [Concerta]24 HR Methylphenidate Hydrochloride 36 MG Extended Release Oral Tablet24 HR Tacrolimus 1 MG Extended Release Oral Tablet [Envarsus]
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Narrower (4)

BH 3DibunolIonox 330Irganox 1076

Broader (1)

Food Additives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Occurrence, fate and environmental risk assessment of the organic microcontaminants included in the Watch Lists set by EU Decisions 2015/495 and 2018/840 in the groundwater of Spain.
This paper aims to review the existing occurrence data in Spanish groundwater (GW) for the emerging organic contaminants (EOCs… Expand
Review
2018
Review
2018
Practical use of natural antioxidants in meat products in the U.S.: A review.
Historically, meat and poultry processors in the U.S. have relied on the use of synthetic antioxidants like butylated… Expand
Review
2017
Review
2017
Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated… Expand
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Highly Cited
2009
Highly Cited
2009
DPPH antioxidant assay revisited
Abstract Scavenging of DPPH free radical is the basis of a common antioxidant assay. A number of protocols have been followed for… Expand
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Highly Cited
2005
Highly Cited
2005
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae… Expand
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Highly Cited
2005
Highly Cited
2005
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
Accumulating chemical, biochemical, clinical and epidemiological evidence supports the chemoprotective effects of phenolic… Expand
Highly Cited
2000
Highly Cited
2000
Assessing antioxidant and prooxidant activities of phenolic compounds.
Methods for determining primary antioxidant activity were evaluated. A beta-carotene bleaching method and a free radical method… Expand
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Highly Cited
2000
Highly Cited
2000
Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.
Both carcinogenic and anticarcinogenic properties have been reported for the synthetic antioxidants butylated hydroxyanisole (BHA… Expand
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Highly Cited
1988
Highly Cited
1988
Flavonoids are scavengers of superoxide anions.
Seven flavonoids and three non-flavonoid antioxidants, i.e. butylated hydroxyanisole, chlorpromazine and BW 755 C, were studied… Expand
Highly Cited
1975
Highly Cited
1975
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
  • A. L. Branen
  • Journal of the American Oil Chemists' Society
  • 1975
    • Corpus ID: 27622358
Butylated hydroxyanisole and butylated hydroxytoluene are used extensively as food antioxidants. It is estimated that man… Expand
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