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Despite a major decline in incidence and mortality over several decades, stomach cancer is still the fourth most common cancer… Expand Because gastric cancer is still the most common cancer, its prevention is one of the most important aspects of Japan's cancer… Expand Obesity has been linked in part to the expanding portion sizes of prepackaged or preserved foods. However, adults frequently… Expand In industrialised countries, lung cancer is the most common form of cancer among males and it is growing among females. For both… Expand Gastric cancer mortality has declined markedly around the world. In South Australia, the reduction approximated 40% over the last… Expand A population‐based case‐control study was conducted in Shanghai, China, to investigate the association between dietary factors… Expand Despite a dramatic reduction in incidence and mortality rates, gastric cancer (GC) is still one of the most common malignant… Expand The consumer demands for less preserved foods and the development of new food systems to fulfil these demands, urges new hurdles… Expand A hospital‐based case‐control study of oesophageal cancer was carried out in the Heilongjiang Province, a low‐risk area for… Expand Epstein-Barr virus (EBV) activation of latent infection and traditional life styles, especially food habits, have been strongly… Expand