Skip to search formSkip to main contentSkip to account menu

Food, Preserved

Known as: Foods, Preserved, Preserved Food, Preserved Foods 
Food that has been prepared and stored in a way to prevent spoilage.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Despite a major decline in incidence and mortality over several decades, stomach cancer is still the fourth most common cancer… 
Review
2005
Review
2005
Because gastric cancer is still the most common cancer, its prevention is one of the most important aspects of Japan's cancer… 
Highly Cited
2005
Highly Cited
2005
Obesity has been linked in part to the expanding portion sizes of prepackaged or preserved foods. However, adults frequently… 
Review
2004
Review
2004
In industrialised countries, lung cancer is the most common form of cancer among males and it is growing among females. For both… 
Review
2002
Review
2002
  • D. Roder
  • Gastric Cancer
  • 2002
  • Corpus ID: 7624114
Gastric cancer mortality has declined markedly around the world. In South Australia, the reduction approximated 40% over the last… 
Highly Cited
2000
Highly Cited
2000
A population‐based case‐control study was conducted in Shanghai, China, to investigate the association between dietary factors… 
Review
2000
Review
2000
  • D. Palli
  • Journal of gastroenterology
  • 2000
  • Corpus ID: 12479567
Despite a dramatic reduction in incidence and mortality rates, gastric cancer (GC) is still one of the most common malignant… 
Highly Cited
1998
Highly Cited
1988
Highly Cited
1988
Epstein-Barr virus (EBV) activation of latent infection and traditional life styles, especially food habits, have been strongly…