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Food, Preserved

Known as: Foods, Preserved, Preserved Food, Preserved Foods 
Food that has been prepared and stored in a way to prevent spoilage.
National Institutes of Health

Papers overview

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Review
2009
Review
2009
Despite a major decline in incidence and mortality over several decades, stomach cancer is still the fourth most common cancer… Expand
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2006
2006
UNLABELLED Gastric cancer is one of the main health issues in Lithuania. The risk factors of the disease are related to nutrition… Expand
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Review
2005
Review
2005
Because gastric cancer is still the most common cancer, its prevention is one of the most important aspects of Japan's cancer… Expand
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Highly Cited
2005
Highly Cited
2005
Obesity has been linked in part to the expanding portion sizes of prepackaged or preserved foods. However, adults frequently… Expand
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Review
2004
Review
2004
In industrialised countries, lung cancer is the most common form of cancer among males and it is growing among females. For both… Expand
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  • table 2
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Review
2002
Review
2002
Gastric cancer mortality has declined markedly around the world. In South Australia, the reduction approximated 40% over the last… Expand
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Highly Cited
2000
Highly Cited
2000
A population-based case-control study was conducted in Shanghai, China, to investigate the association between dietary factors… Expand
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Review
2000
Review
2000
Despite a dramatic reduction in incidence and mortality rates, gastric cancer (GC) is still one of the most common malignant… Expand
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Highly Cited
1998
Highly Cited
1998
The consumer demands for less preserved foods and the development of new food systems to fulfil these demands, urges new hurdles… Expand
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1988
1988
Epstein-Barr virus (EBV) activation of latent infection and traditional life styles, especially food habits, have been strongly… Expand
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