Food, Preserved

Known as: Foods, Preserved, Preserved Food, Preserved Foods 
Food that has been prepared and stored in a way to prevent spoilage.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1951-2018
051019512017

Papers overview

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2011
2011
BACKGROUND In recent years, 10 major multinational food and beverage companies have worked together within the International Food… (More)
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Highly Cited
2010
Highly Cited
2010
The incidence of gastric cancer is decreasing and lies between 10 and 15 new cases per 100,000 population per year in most… (More)
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2006
2006
UNLABELLED Gastric cancer is one of the main health issues in Lithuania. The risk factors of the disease are related to nutrition… (More)
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2004
2004
Preserved foods have been found in some studies to be associated with increased cancer risks. The possible relationship between… (More)
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Highly Cited
2003
Highly Cited
2003
Colon cancer incidence rates have risen sharply in Shanghai, China, since the early 1970s, and diet may have contributed to the… (More)
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Highly Cited
2000
Highly Cited
2000
A population-based case-control study was conducted in Shanghai, China, to investigate the association between dietary factors… (More)
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2000
2000
The benzene metabolite, trans,trans-muconic acid (MA), has been shown to be a sensitive and specific biomarker for ambient… (More)
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1994
1994
The association between the consumption of preserved foods in infancy, childhood and adulthood and the risk of nasopharyngeal… (More)
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Highly Cited
1994
Highly Cited
1994
A hospital-based case-control study of oesophageal cancer was carried out in the Heilongjiang Province, a low-risk area for… (More)
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1988
1988
Epstein-Barr virus (EBV) activation of latent infection and traditional life styles, especially food habits, have been strongly… (More)
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