Skip to search formSkip to main contentSkip to account menu

Food, Preserved

Known as: Foods, Preserved, Preserved Food, Preserved Foods 
Food that has been prepared and stored in a way to prevent spoilage.
National Institutes of Health

Related topics

Related topics

6 relations
Food PreservativesMicrobiologicalaspects of radiation effectsstandards characteristics

Narrower (2)

Food, CannedFood, Dried

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Research on Pediatric Diseases in Traditional Medicine of Dong Nationality
The pediatric disease of Dong nationality traditional medicine is one of the important diseases in Dong nationality traditional… 
Review
2018
Review
2018
Social networks as a new marketing channel for animal food products : a qualitative study in Spain
This study aims to delve into consumers’ willingness to buy food through social networks, as there are few existing studies… 
2016
2016
[Scientific bases and technological principles of the production of gerodietetic canned milk].
It is well known that aging is the natural growing multisection biological process inevitably leading to limitation of body… 
2010
2010
부산ㆍ경북지역 초ㆍ중학교 급식메뉴의 나트륨 함량 및 학생들의 나트륨 섭취 실태 조사
Sodium is a major component that maintains homeostasis and physiological state in body. It is an essential mineral that the body… 
2008
2008
Development and characterization of electrochemical sensors whit sensing agent immobilized on the electrode surface
2007
2007
The microbiological monitoring of food in the food processing industry
  • P. Anema
  • Antonie van Leeuwenhoek
  • 2007
  • Corpus ID: 9003514
MOSSEL, D. A. A. and RA-I-rO, M. A. 1973. Wholesomeness of some types of semi-preserved foods. J. Food Technol. 8: 97-103. MOSSEL… 
2007
2007
Method of production of preserved food "fish rolls with vegetables"
FIELD: food industry. SUBSTANCE: invention is related to food industry. Preserved food is cooked by cutting and blanching of… 
2007
2007
Method of production of preserved food "sprats salad"
FIELD: food industry. SUBSTANCE: recipe components are prepared. Hen's eggs are boiled, peeled and cut. Potatoes, cucumbers… 
Review
1992
Review
1992
Labeling preserved foods
Revised July 1992. Reviewed October 2013. Please look for up-to-date information in the OSU Extension Catalog: http://extension… 
1990
1990
Processing and Packaging of Heat Preserved Foods
Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's…