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Nisin

Known as: Nisin [Chemical/Ingredient] 
A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and… 
National Institutes of Health

Papers overview

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2014
2014
TODOROV, Sv., M. WACHSMAN, Ts. IGNATOVA-IVANOVA and I. IVANOVA, 2014. Lactobacillus plantarum ST16Pa – are we ready to use it as… 
2009
2009
The effect of daily supplementation of nisin (2 mg/L), monensin (5.88 mg/L) and nisin and monensin (2 + 5.88 mg/L) on ovine… 
2008
2008
The effect of nisin (in the form of Nisaplin) was determined using two species of rumen ciliate protozoain vitro, on their co… 
2004
2004
The inhibitory activity of reuterin (8 AU/ml) in combination with nisin (100 lU/ml) against Staphylococcus aureus was evaluated… 
2004
2004
Just before the discovery of penicillin by Fleming, reports in the literature appeared that described potent antimicrobial… 
Highly Cited
1997
Highly Cited
1997
The effect of replacing sulphur dioxide with organic acids and nisin to reduce the microbialcounts in fresh pork sausage was… 
1995
1995
The efficacy of the antimicrobial peptide nisin was examined after adsorption to silica surfaces. Three protocols were used to… 
1951
1951
SUMMARY: The familiar resazurin test used in milk testing has been adapted to the estimation of nisin, using a fast-growing… 
1951
1951
Mattick and Hirsch1 described an antibiotic substance, nisin, produced by Streptococcus lactis. They showed that it was…