nisin Z

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2017
01219922017

Papers overview

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2017
2017
Antimicrobial resistance is an imminent threat to the effective prevention and treatment of bacterial infections and alternative… (More)
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2016
2016
Lactococcus lactis KTH0-1S isolated from Thai traditional fermented shrimp (Kung-som) is able to produce heat-stable bacteriocin… (More)
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2015
2015
Nisin, a polypeptide with antimicrobial properties, is known as a natural preservative. It is used in various foods, including… (More)
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2015
2015
Probiotics represent an alternative to chemotherapy and vaccination to control fish diseases, including lactococcosis caused by… (More)
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2013
2013
Biomolecule labeling by fluorescent markers has emerged as an innovative methodology for bio-analytical purposes in food… (More)
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2013
2013
The aim of this work was to purify and characterize the bacteriocin produced by Lactococcus lactis subsp. lactis KT2W2L… (More)
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Highly Cited
1992
Highly Cited
1992
The small antimicrobial peptide nisin, produced by Lactococcus lactis, contains the uncommon amino acid residues dehydroalanine… (More)
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