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Antioxidants:SCnc:Pt:Ser/Plas:Qn
Known as:
Antiossidanti:SCnc:Pt:Siero/Plasma:Qn
, Antioxidants SerPl-sCnc
, Antioxidantes:Concentración de sustancia:Punto temporal:Suero o Plasma:Qn
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National Institutes of Health
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5 relations
Antioxidants
Chemical procedure
Plas
SCnc
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Papers overview
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2018
2018
Caracterização integral de frutos tamarindo (Tamarindus indica L.) do cerrado de Goiás, Brasil e aplicação em produtos drageados
K. Ferreira
2018
Corpus ID: 192861197
O Brasil e um pais com diferentes biomas e grande diversidade de especies vegetais pouco exploradas, e o bioma Cerrado e…
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2014
2014
An Efficient Synthesis of Some New Azaspirocycloalkane Derivatives from 1-anilinocycloalkanecarboxamide
M. Mohamed
,
H. M. Moustafa
,
M. A. El‐Remaily
2014
Corpus ID: 55030938
1-anilinocyclohexanecarboxamides 2a-c were found to be a versatile precursors for the synthesis of five-, six- and seven-membered…
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2014
2014
Doğal Antioksidanların Önemi
Serdal Öğüt
2014
Corpus ID: 94531771
Gidalar, metabolik aktivitemiz icin gerekli, farkli besin ogelerini icermektedirler. Buna ek olarak, bazi besinler sagligimiz…
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2014
2014
CARACTERIZAÇÃO DA ATIVIDADE ANTIOXIDANTE DE FRUTAS SILVESTRES DA REGIÃO SUL DO BRASIL
M. Fritsch
,
A. Bohn
,
Fernanda Kuhn
,
Jaqueline Scapinello
,
J. D. Magro
2014
Corpus ID: 85665721
RESUMO O presente trabalho teve por objetivo avaliar o potencial antioxidante de frutas silvestres da regiao Sul do Brasil…
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2013
2013
SHORT COMMUNICATION Bambusa vulgaris Schrad. ex J. C. Wendl. var. vittata Riviere & C. Riviere leaves attenuate oxidative stress- An in vitro biochemical assay
A. Goyal
,
S. Middha
,
Arnab Sen
2013
Corpus ID: 62803824
Bambusa vulgaris Schrad. ex J. C. Wendl. var. vittata Riviere & C. Riviere (BVV) leaves are consumed as food and have…
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Review
2009
Review
2009
AVALIAÇÃO ANTROPOMÉTRICA E ALIMENTAR DE IDOSAS PARTICIPANTES DO PROGRAMA UNIVERSIDADE ABERTA À TERCEIRA IDADE (UNATI) DOS ANOS DE 2007 A 2009
F. Q. A. Almeida
,
Camila Pereira Braga
,
A. C. B. M. Lima
,
A. F. Lopes
,
F. Peixoto
,
Evelise Boliani
2009
Corpus ID: 216041388
During the reduction of molecular oxygen, free radicals or reactive oxygen species are formed and need to be constantly…
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2004
2004
Nota Prévia: Teor de Compostos Fenólicos Totais em Chás Brasileiros Previous Note: Total Phenolic Content in
Vera Lúcia Arroxelas
,
E. D. A. Mélo
2004
Corpus ID: 102130125
Braz. J. Food Technol., v.7, n.2, p.187-190, jul./dez., 2004 187 Recebido / Received: 11/11/2003. Aprovado / Approved: 04/10/2004…
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Review
2004
Review
2004
PROPRIEDADES ANTIOXIDANTES DE COMPOSTOS FENÓLICOS ANTIOXIDANTS PROPERTIES OF PHENOLIC COMPOUNDS DEGÁSPARI,
C. Helena
,
N. Waszczynskyj
2004
Corpus ID: 55806733
The alive organisms are constantly subjects to the oxygen oxidative action, and several studies have been demonstrating that the…
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1999
1999
Serbest Oksijen Radikalleri, Antioksidanlar veLipit Peroksidasyonu
Filiz Şimşek
1999
Corpus ID: 176859864
1989
1989
Antioxidantes naturais do fruto do dendezeiro (Elaeis guineensis, Jacq)
M. Melo
,
J. Mancini
1989
Corpus ID: 191820124
Procede d'extraction et etude des proprietes des composes antioxydants du dende, seul ou en association avec des antioxydants…
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