Skip to search formSkip to main contentSkip to account menu

Proteins

Known as: Protein, gene product, Proteins [Chemical/Ingredient] 
A group of complex organic macromolecules composed of one or more chains (linear polymers) of alpha-L-amino acids linked by peptide bonds and ranging… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1986
1986
The activities of the first three enzymes for galactose catabolism normally become detectable within 15 min after the addition of… 
1986
1986
Strains of Escherichia coli with mutations in the eup (energy-uncoupled phenotype) locus do not grow on nonfermentable carbon… 
1979
1979
In order to understand the functions of simian virus 40 genes, permissive cells (TC7) were infected with mutants temperature… 
Highly Cited
1978
Highly Cited
1978
Behavior patterns of chemotactic mutants of Salmonella typhimurium were compared to those of the wild type by using the… 
1974
1974
In wild-type Neurospora, alkaline phosphatase is made under conditions of phosphate limitation, but not conditions of phosphate… 
1965
1965
Previous studies (l-5) related to the present communication have dealt with the development and application of the solvent… 
1964
1964
One may estimate the in vivo stability of a gene product by measuring its level after its synthesis has been arrested. For… 
1959
1959
Over 40 years ago Osborne & Mendel (1914) showed that the protein of wheat is deficient in lysine. This limitation of the… 
1955
1955
OBSERVATIONS on the optical rotation of collagen and gelatin1, together with consideration of polarimetric data reported in the…