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Carbohydrates

Known as: Sugar, Carbohydrates [Chemical/Ingredient], Carbs 
A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including… 
National Institutes of Health

Papers overview

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Review
2003
Review
2003
This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food… 
Highly Cited
1993
Highly Cited
1986
Highly Cited
1986
The distribution of saccharide moieties in human interfollicular epidermis was studied with fluorochrome-coupled lectins. In… 
Highly Cited
1986
Highly Cited
1986
Transport of 45Ca and of radioactively labelled inert saccharides across the intact or perfused placenta was measured in the rat… 
Highly Cited
1979
Highly Cited
1979
In the course of work on a systematic structural mapping of nonacid glycosphingolipids of human meconia, special attention was… 
Highly Cited
1979
Highly Cited
1979
To evaluate the effects of substrate deficiency on cerebral function, metabolism, and blood flow during seizures, rats were… 
Highly Cited
1977
Highly Cited
1977
The influence of low carbohydrate (CHO) diets, starvation, and high CHO diets on glucose tolerance tests (GTT) and plasma insulin… 
Highly Cited
1965
Highly Cited
1965
A new protein designated α2-AP (acute phase) globulin, not present in normal rat serum, has been detected by immunochemical…