Carbohydrates

Known as: Sugar, Carbohydrates [Chemical/Ingredient], Carbs 
A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Galectins are a group of evolutionarily conserved proteins with the ability to bind β-galactosides through characteristic… (More)
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Review
2017
Review
2017
Starch accounts for the majority of edible carbohydrate resources generated through photosynthesis. Amylopectin is the major… (More)
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Review
2017
Review
2017
Ketogenic diet (KD) therapies are high fat, low carbohydrate diets designed to mimic a fasting state. Although studies… (More)
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Review
2017
Review
2017
MicroRNAs (miRNAs) are small noncoding RNAs that modulate the cellular transcriptome at the post-transcriptional level. miRNA… (More)
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Review
2017
Review
2017
The Report on the Status of Nutrition and Chronic Diseases of Chinese residents (2015) indicated that the prevalence of diabetes… (More)
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Review
2017
Review
2017
Lifestyle intervention can be effective when treating non-alcoholic fatty liver diseases (NAFLD) patients. Weight loss decreases… (More)
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Review
2017
Review
2017
The human gut microbiota ferments dietary non-digestible carbohydrates into short-chain fatty acids (SCFA). These microbial… (More)
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Review
2017
Review
2017
Dietary fibers are non-digestible polysaccharides functionally known as microbiota-accessible carbohydrates (MACs), present in… (More)
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Review
2016
Review
2016
PURPOSE OF REVIEW A new syndrome responding to gluten-free diet and defined non-celiac gluten sensitivity entered the spectrum of… (More)
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Review
2016
Review
2016
PURPOSE OF REVIEW Gluten-free diets (GFDs) have seen a disproportional rise in use and popularity relative to the prevalence of… (More)
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