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Carbohydrates

Known as: Sugar, Carbohydrates [Chemical/Ingredient], Carbs 
A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including… 
National Institutes of Health

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ADCON-T-NAV119Caramel ColorCarbohydrate Metabolism
Blood glucose measurementCarbohydrate EpimerasesCarbohydrate nutrientsCarbohydrates:MCnt:Pt:Stool:Qn:Infrared spectroscopy

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2007
Review
2007
The cell wall: a carbohydrate armour for the fungal cell
The cell wall is composed of a polysaccharide‐based three‐dimensional network. Considered for a long time as an inert exoskeleton… 
Highly Cited
2002
Highly Cited
2002
Extraction of extracellular polymeric substances (EPS) of sludges.
Review
1999
Review
1999
Fructan: more than a reserve carbohydrate?
Most plants store starch or Suc as reserve carbohydrates, but about 15% of all flowering plant species store fructans, which are… 
Review
1996
Review
1996
CARBOHYDRATE-MODULATED GENE EXPRESSION IN PLANTS.
Plant gene responses to changing carbohydrate status can vary markedly. Some genes are induced, some are repressed, and others… 
Review
1996
Review
1996
Structural basis of lectin-carbohydrate recognition.
Lectins are responsible for cell surface sugar recognition in bacteria, animals, and plants. Examples include bacterial toxins… 
Highly Cited
1989
Highly Cited
1989
An infrared spectroscopic study of the interactions of carbohydrates with dried proteins.
Fourier-transform infrared spectroscopy was used to characterize the interaction of stabilizing carbohydrates with dried proteins… 
Review
1988
Review
1988
Two distinct classes of carbohydrate-recognition domains in animal lectins.
Les lectines sont des proteines non enzymatiques qui fixent selectivement des structures carbohydrates specifiques. Description… 
Highly Cited
1974
Highly Cited
1974
PERIODATE-LYSINE-PARAFORMALDEHYDE FIXATIVE A NEW FIXATIVE FOR IMMUNOELECTRON MICROSCOPY
A new fixative which primarily stabilizes carbohydrate moieties was developed for immunoelectron microscopy. It contains… 
Review
1974
Review
1974
Relationship between carbohydrate and lipid metabolism and the energy balance of heart muscle.
Utilization of carbohydrate and fatty acids is strongly influenced by rates of con­ sumption and production of high energy… 
Highly Cited
1965
Highly Cited
1965
The gel-filtration behaviour of proteins related to their molecular weights over a wide range.
1. Correlation between elution volume, V(e), and molecular weight was investigated for gel filtration of proteins of molecular… 
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