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Carbohydrates

Known as: Sugar, Carbohydrates [Chemical/Ingredient], Carbs 
A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including… Expand
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
The Carbohydrate-Active Enzymes database (CAZy; http://www.cazy.org) provides online and continuously updated access to a… Expand
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Highly Cited
2009
Highly Cited
2009
The Carbohydrate-Active Enzyme (CAZy) database is a knowledge-based resource specialized in the enzymes that build and breakdown… Expand
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Review
2009
Review
2009
This review presents an overview of silver nanoparticles (Ag NPs) preparation by green synthesis approaches that have advantages… Expand
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Highly Cited
2007
Highly Cited
2007
Diminishing fossil fuel reserves and growing concerns about global warming indicate that sustainable sources of energy are needed… Expand
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Review
2004
Review
2004
The enzymic degradation of insoluble polysaccharides is one of the most important reactions on earth. Despite this, glycoside… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Despite the popularity of the low-carbohydrate, high-protein, high-fat (Atkins) diet, no randomized, controlled trials… Expand
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Review
1996
Review
1996
  • K. Koch
  • Annual review of plant physiology and plant…
  • 1996
  • Corpus ID: 38940560
Plant gene responses to changing carbohydrate status can vary markedly. Some genes are induced, some are repressed, and others… Expand
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Review
1992
Review
1992
The Cornell Net Carbohydrate and Protein System (CNCPS) has a submodel that predicts rates of feedstuff degradation in the rumen… Expand
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Review
1991
Review
1991
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to… Expand
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Highly Cited
1981
Highly Cited
1981
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to… Expand
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