Carbohydrate nutrients

Known as: Carbohydrates 
 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but… (More)
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Review
2017
Review
2017
The human gut microbiota ferments dietary non-digestible carbohydrates into short-chain fatty acids (SCFA). These microbial… (More)
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Review
2012
Review
2012
Bacteria that colonize the mammalian intestine collectively possess a far larger repertoire of degradative enzymes and metabolic… (More)
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Highly Cited
2005
Highly Cited
2005
CONTEXT Reduced intake of saturated fat is widely recommended for prevention of cardiovascular disease. The type of macronutrient… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Type 2 diabetes is an epidemic that is affecting an ever-increasing proportion of the US population. Although… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their… (More)
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Highly Cited
2001
Highly Cited
2001
Carbohydrates are the major source of energy in diets fed to dairy cattle and usually comprise 60 to 70 percent of the total diet… (More)
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Highly Cited
1994
Highly Cited
1994
The nutritional value of carbohydrates varies among fish with warmwater fish being able to utilize much higher levels of dietary… (More)
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Review
1993
Review
1993
One decade ago, vascular endothelium was commonly considered a "non-stick" lining of blood vessels that functioned only to… (More)
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Highly Cited
1953
Highly Cited
1953
For many years bacteriologists have observed that some bacteria produce acid from carbohydrates only under aerobic conditions… (More)
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