Caramel Color

Known as: Caramel, caramel coloring 
 
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Since the National Toxicology Program (NTP) identified 4(5)-methylimidazole [4(5)-MI] as a cancer causing chemical in 2007 and… (More)
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2013
2013
(Received: November 19, 2009; Accepted: March 3, 2010) Abstract: Four microorganisms isolated from samples of mangrove areas were… (More)
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2012
2012
Caramel is one of mankind's best known dietary materials obtained from carbohydrates by heating. Much effort has been expended… (More)
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2012
2012
Imagine that your favorite restaurant is closing, and your final meal tastes especially delicious. Is it actually more tasty than… (More)
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2010
2010
In the present study we describe the preparation and chemical characterization of a caramel with a high (70%) content of… (More)
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2006
2006
Cachaça, the most popular alcoholic beverage in Brazil, is a sugar cane spirit similar to rum. Its production is around 2 billion… (More)
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2001
2001
This paper introduces Caramel, a concept representation markup language system for generic programming in C++. Concepts, as… (More)
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Highly Cited
1999
Highly Cited
1999
This study investigated the relationship between perception of an odour when smelled and the taste of a solution to which the… (More)
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1999
1999
CARAMEL (Contamination And Reliability Analysis of MicroElectromechanical Layout) is a CAD tool for MEMS fault model generation… (More)
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Review
1992
Review
1992
Specifications have been developed to define each of the four classes of caramel colour. The specifications were based on… (More)
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