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Caramel Color

Known as: Caramel, caramel coloring 
National Institutes of Health

Related topics

Related topics

32 relations
ALCOHOL/BENZOIC ACID/EUCALYPTOL/METHYL SALICYLATE/THYMOL LIQUIDASIAN GINSENG 5.67 g in 100 g ORAL POWDER [SOMA Anti-Cancergen]Aluminum Hydroxide 80 MG/ML / Magnesium Hydroxide 80 MG/ML / Simethicone 8 MG/ML Oral SuspensionCaramel Flavor

Broader (2)

CarbohydratesColoring Agents

Narrower (1)

ammonia-process caramel

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squares.
2013
2013
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures.
BACKGROUND Malolactic fermentation (MLF) mediated by lactic acid bacteria (LAB) has been shown to modulate chemical and sensory… 
2010
2010
Enhanced Degradation of Melanoidin and Caramel in Biomethanated Distillery Spentwash by Microorganisms Isolated from Mangroves
Four microorganisms isolated from samples of mangrove areas were found to be promising and significantly decolorized spent wash… 
2005
2005
Organizational Storytelling, Ethics and Morality : How Stories Frame Limits of Behavior in Organizations
In this article it is argued that codes of conduct may be a starting point in examining the ethics of a business organization… 
1999
1999
CARAMEL: Contamination And Reliability Analysis of MicroElectromechanical Layout
CARAMEL (Contamination And Reliability Analysis of MicroElectromechanical Layout) is a CAD tool for MEMS fault model generation… 
Review
1994
Review
1994
Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive.
Review
1992
Review
1992
Development of specifications for caramel colours.
1992
1992
Toxicity and carcinogenicity studies of Caramel Colour IV in F344 rats and B6C3F1 mice.
1985
1985
Determination of ascorbic acid in soft drinks and fruit juices. Part 2. Applicability of direct ultraviolet spectrophotometry with background correction.
The applicability of the proposed analytical procedure was investigated and the results indicated that it has a good… 
1981
1981
Clastogenic activity of caramel and caramelized sugars.
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