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Caramel Color
Known as:
Caramel
, caramel coloring
National Institutes of Health
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Related topics
Related topics
32 relations
ALCOHOL/BENZOIC ACID/EUCALYPTOL/METHYL SALICYLATE/THYMOL LIQUID
ASIAN GINSENG 5.67 g in 100 g ORAL POWDER [SOMA Anti-Cancergen]
Aluminum Hydroxide 80 MG/ML / Magnesium Hydroxide 80 MG/ML / Simethicone 8 MG/ML Oral Suspension
Caramel Flavor
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Broader (2)
Carbohydrates
Coloring Agents
Narrower (1)
ammonia-process caramel
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
El caramelo, una dulce y bella expresión
Elena Monge Amores
,
C. Martínez
,
Jonathan Proaño
2013
Corpus ID: 191749849
espanolLa presente investigacion pretende definir los conceptos generales que permitan introducir al lector al maravilloso mundo…
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2012
2012
Simultaneous Determination of Allura Red , Tartrazine , Sunset Yellow and Caramel in Commercial Product by Potentiometry Using Chemometry
A. Aktaş
2012
Corpus ID: 55568156
Allura red, sunset yellow, tartrazine and caramel are food colorants and they have well defined potentiometry because of their…
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2009
2009
Flavour profiling of apple vermouth using descriptive analysis technique
V. Joshi
,
D. K. Sandhu
2009
Corpus ID: 53516645
Flavour profiling of apple vermouth of different treatments has been evaluated by descriptive analysis. A set of 45 different…
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2003
2003
The Determination of Caramel Yellow Index
Qin Zu
2003
Corpus ID: 98861403
Through testing caramel color and with the fact of production,a method of test the yellow index of caramel color is put forward.
2002
2002
EU regulation of genetically modified organisms: Food and feed, traceability and labelling
G. Schofield
2002
Corpus ID: 154750758
The European Commission has proposed two new regulations to deal with the labelling and traceability of genetically modified…
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1995
1995
Lip Movements during Mastication in Dentulous Persons.
Y. Hirano
1995
Corpus ID: 138253453
Lips and cheeks play an important role in masticatory functions. The purpose of this study was to analyze the lip movements of…
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1994
1994
pH response of human dental plaque to chewing gum supplemented with low molecular chitosan.
K. Shibasaki
,
H. Sano
,
T. Matsukubo
,
Y. Takaesu
The Bulletin of Tokyo Dental College
1994
Corpus ID: 36671829
The effects of low molecular chitosan (LMCS) on pH responses of human dental plaque following exposure to fermentable…
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1985
1985
Determination of ascorbic acid in soft drinks and fruit juices. Part 2. Applicability of direct ultraviolet spectrophotometry with background correction.
Y. Fung
,
S. Luk
In Analysis
1985
Corpus ID: 38267948
The applicability of the proposed analytical procedure was investigated and the results indicated that it has a good…
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1978
1978
[Diphenols and caramel compounds in roasted coffees of different varieties. II. (author's transl)].
R. Tressl
,
D. Bahri
,
H. Köppler
,
A. Jensen
Zeitschrift fur Lebensmittel-Untersuchung und…
1978
Corpus ID: 37661082
Eleven diphenols and seven caramel compounds were extracted from roasted coffee with pentane/ether (1 + 1), silylated with BSTFA…
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1942
1942
DERMATITIS FROM SEED AND OIL OF BERTHOLLETIA EXCELSA (BRAZIL NUT)
L. S. Markson
1942
Corpus ID: 71846804
Brazil nuts were mentioned by Schwartz and Tulipan 1 as a possible cause of dermatitis, although no specific reference was cited…
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