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Caramel Flavor

Known as: CARAMEL 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

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Related topics

1 relation
Caramel Color

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
COMPOSITION DE COULEUR CARAMEL COMESTIBLE
2017
2017
KONFLIK BATIN TOKOH UTAMA DALAM NOVEL LONDON LOVE STORY KARYA TISSA TS KAJIAN PSIKOLOGI SASTRA
Zunia Apriliana, Lutfina. 2017. "The Inner Conflict of the Tissa TS London Love Story Novel novel with a study of Literary… 
2017
2017
Le garçon qui ne voulait plus de frère / Sophie Rigal-Goulard ; illustrations de Peggy Caramel
2016
2016
CARAMEL study: Clinical prognostic biomarkers for ipilimumab-related outcome in metastatic melanoma patients.
e21009Background: Ipilimumab is an inhibitor of CTLA4 receptor of T lymphocytes that has been approved by FDA both as first and… 
2014
2014
Text and Image in Pre-war Japan: Viewing Takehisa Yumeji through Sata Ineko’s ‘From the Caramel Factory’
Illustrated text has a strong presence in Japanese cultural production with a tradition of narrative accompanied by images… 
2001
2001
Caramel: A Concept Representation System for Generic Programming
This paper introduces Caramel, a concept representation markup language system for generic programming in C++. Concepts, as… 
1999
1999
CARAMEL: Contamination And Reliability Analysis of MicroElectromechanical Layout
CARAMEL (Contamination And Reliability Analysis of MicroElectromechanical Layout) is a CAD tool for MEMS fault model generation… 
1995
1995
GC and sensory techniques coupled in caramel flavor analysis
1992
1992
Coping with vague and fuzzy words : a Multi-Expert Natural Language System which overcomes ambiguities
the system we present in this contribution is a sub-part of an extensive natural language processing architecture. It is devoted… 
1972
1972
Caramel. 1. the browning reactions
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