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Caramel Flavor
Known as:
CARAMEL
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and…
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National Institutes of Health
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Caramel Color
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
COMPOSITION DE COULEUR CARAMEL COMESTIBLE
Josef Klucik
,
S. Hong
2018
Corpus ID: 102706697
2017
2017
KONFLIK BATIN TOKOH UTAMA DALAM NOVEL LONDON LOVE STORY KARYA TISSA TS KAJIAN PSIKOLOGI SASTRA
Apriliana Lutfina Zunia
2017
Corpus ID: 194582958
Zunia Apriliana, Lutfina. 2017. "The Inner Conflict of the Tissa TS London Love Story Novel novel with a study of Literary…
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2016
2016
CARAMEL study: Clinical prognostic biomarkers for ipilimumab-related outcome in metastatic melanoma patients.
L. Orgiano
,
F. Bruder
,
+17 authors
M. Scartozzi
2016
Corpus ID: 80803622
e21009Background: Ipilimumab is an inhibitor of CTLA4 receptor of T lymphocytes that has been approved by FDA both as first and…
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2013
2013
Inherited real risk of Alzheimer's disease: bedside diagnosis and primary prevention
M. Marchionni
,
S. Caramel
,
S. Stagnaro
Frontiers in Aging Neuroscience
2013
Corpus ID: 221989
Mitochondria dysfunction (Leuner et al., 2012) and blood-brain barrier (BBB) impairment (Deane and Zlokovic, 2007) are novel…
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2001
2001
Caramel: A Concept Representation System for Generic Programming
Jeremiah Willcock
,
Jeremy G. Siek
,
A. Lumsdaine
2001
Corpus ID: 571729
This paper introduces Caramel, a concept representation markup language system for generic programming in C++. Concepts, as…
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1999
1999
CARAMEL: Contamination And Reliability Analysis of MicroElectromechanical Layout
A. Kolpekwar
,
T. Jiang
,
R. D. Blanton
1999
Corpus ID: 14144413
CARAMEL (Contamination And Reliability Analysis of MicroElectromechanical Layout) is a CAD tool for MEMS fault model generation…
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1997
1997
Consciousness: A requirement for understanding natural language
G. Sabah
1997
Corpus ID: 18719884
Caramel was initially a general natural language understanding system, intended to be applied to various kinds of application (e…
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1995
1995
GC and sensory techniques coupled in caramel flavor analysis
I. Pons
,
J. Jaubert
,
J. Morel
,
J. C. Fenyo
1995
Corpus ID: 100234087
1992
1992
Coping with vague and fuzzy words : a Multi-Expert Natural Language System which overcomes ambiguities
V. Prince
,
G. Sabah
1992
Corpus ID: 13465092
the system we present in this contribution is a sub-part of an extensive natural language processing architecture. It is devoted…
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1972
1972
Caramel. 1. the browning reactions
R. Greenshields
,
A. Macgillivray
1972
Corpus ID: 88100915
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