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Coloring Agents

Known as: coloring agent 
Chemicals and substances that impart color including soluble dyes and insoluble pigments. They are used in INKS; PAINTS; and as INDICATORS AND… Expand
National Institutes of Health

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Allura Red AC DyeAmaranth DyeAmido BlackAurodye
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Indicators and Reagentschemical synthesis

Papers overview

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Review
2013
Review
2013
Curcumin in inflammatory diseases
Curcumin (diferuloylmethane), a yellow coloring agent extracted from turmeric is also used as a remedy for the treatment and… Expand
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Highly Cited
2009
Highly Cited
2009
Adsorption studies on the removal of coloring agent phenol red from wastewater using waste materials as adsorbents.
Bottom ash, a waste of thermal power plants, and deoiled soya, an agricultural waste material, were employed for successful… Expand
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Highly Cited
2002
Highly Cited
2002
Inhibition of 7,12-dimethylbenz[a]anthracene (DMBA)-induced oral carcinogenesis in hamsters by tea and curcumin.
Tea is one of the most popular beverages consumed in the world. Curcumin, the major yellow pigment in turmeric, is used widely as… Expand
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Highly Cited
2002
Highly Cited
2002
Curcumin suppresses activation of NF-kappaB and AP-1 induced by phorbol ester in cultured human promyelocytic leukemia cells.
Many components that are derived from medicinal or dietary plants possess potential chemopreventive properties. Curcumin, a… Expand
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Highly Cited
2000
Highly Cited
2000
Curcumin, an antioxidant and anti-inflammatory agent, induces heme oxygenase-1 and protects endothelial cells against oxidative stress.
Curcumin, a widely used spice and coloring agent in food, has been shown to possess potent antioxidant, antitumor promoting and… Expand
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Highly Cited
2000
Highly Cited
2000
Curcumin-containing diet inhibits diethylnitrosamine-induced murine hepatocarcinogenesis.
Curcumin has been widely used as a spice and coloring agent in foods. Recently, curcumin was found to possess chemopreventive… Expand
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Highly Cited
1996
Highly Cited
1996
Curcumin, an antioxidant and anti-tumor promoter, induces apoptosis in human leukemia cells.
Curcumin, widely used as a spice and coloring agent in food, possesses potent antioxidant, anti-inflammatory and anti-tumor… Expand
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Review
1995
Review
1995
Polyphenols as cancer chemopreventive agents
This article summarizes available data on the chemopreventive efficacies of tea polyphenols, curcumin and ellagic acid in various… Expand
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Highly Cited
1995
Highly Cited
1995
Effects of curcumin, demethoxycurcumin, bisdemethoxycurcumin and tetrahydrocurcumin on 12-O-tetradecanoylphorbol-13-acetate-induced tumor promotion.
Commercial grade curcumin (approximately 77% curcumin, 17% demethoxycurcumin and 3% bisdemethoxycurcumin) is widely used as a… Expand
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Highly Cited
1994
Highly Cited
1994
Inhibitory effects of dietary curcumin on forestomach, duodenal, and colon carcinogenesis in mice.
Curcumin (diferuloylmethane), a yellow pigment that is obtained from the rhizomes of Curcuma longa Linn., is a major component of… Expand
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