Skip to search formSkip to main contentSkip to account menu

Amaranth Dye

Known as: Dye, Amaranth, 3-hydroxy-4-(2-(4-sulfo-1-naphthalenyl)diazenyl)-2,7-naphthalenedisulfonic Acid Sodium Salt (1:3), Trisodium 3-hydroxy-4-((e)-(4-sulfonato-1-naphthyl)diazenyl)naphthalene-2,7-disulfonate 
A sulfonic acid-based naphthylazo dye used as a coloring agent for foodstuffs and medicines and as a dye and chemical indicator. It was banned by the… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Wet noodles with different percentages of amaranth powder were prepared and their cooking characteristics were evaluated. The… 
2007
2007
On a procede a une interculture d'amarante avec du murier dans un champ naturellement infeste (0,72 ha) par Meloidogyne incognita… 
2004
2004
SummaryOf the four interspecific hybrids, three (A. graecizans var. graecizans X A. tricolor cv. ‘Purple leaf’, A. lividus var… 
1997
1997
Twenty five lines of vegetable amaranth were studied to estimate the variability, heritability, genetic advance and correlation… 
1991
1991
The extractibility of alcohol-soluble proteins from different species of Amaranth seed was studued as a function of water/ethanol… 
1988
1988
In 1966 the National Academy of Sciences held a symposium on the Prospects of World Food Supply, at which Dr. Paul Manglesdorf… 
1978
1978
Hepatic microsomal azoreductase activity with amaranth (3-hydroxy-4[(4-sulfo-1-naphthalenyl)azo]-2,7-naphthalenedisulfonic acid… 
1977
1977
There is evidence that type of diet may affect the course of chemical carcinogenesis. In experiments with acetylaminofluorene…