ammonia-process caramel

Known as: ammonia caramel 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1988-2018
0119882018

Papers overview

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2018
2018
In Europe, 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) are - to a certain level - allowed… (More)
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2014
2014
Ammonia caramels are among the most widely used colorant additives in the food industry. They are commonly prepared through the… (More)
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1995
1995
Evidence exists implicating the epidermal ultraviolet B (UVB) photoproduct cis-urocanic acid as an immunogenic mediator of the… (More)
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1993
1993
The compound 2-acetyl-4-tetrahydroxybutylimidazole (THI), a component of ammonia caramel, has been shown to cause lymphopenia and… (More)
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1992
1992
2-Acetyl-4-tetrahydroxybutyl imidazole (THI), a component of the food colouring ammonia caramel, has been shown to produce… (More)
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1992
1992
Administration of ammonia caramel color (AC) to rats may decrease blood lymphocyte counts, specifically in rats fed a diet low in… (More)
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1991
1991
THI is a component of ammonia caramel, a widely used food colouring. The effect of THI on the immune system has been determined… (More)
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1989
1989
The ability of B6 vitamers to prevent the lymphopenic effects of ammonia caramel fed to rats has been evaluated. Diets containing… (More)
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1988
1988
A derivative of ammonia caramel colour (AC) is known to induce a selective lymphopenia in rats. Accordingly, the haematological… (More)
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