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Cereals

Known as: Cereal, Grains, Cereal, Grain, Cereal 
Seeds from grasses (POACEAE) which are important in the diet.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Abstract Objective To summarise the evidence of associations between dietary factors and incidence of type 2 diabetes and to… Expand
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Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Review
2019
Review
2019
The long non-coding RNAs (lncRNAs) are the crucial regulators of human chronic diseases. Therefore, approaches such as antisense… Expand
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Review
2019
Review
2019
BACKGROUND The Seven Countries study in the 1960s showed that populations in the Mediterranean region experienced lower coronary… Expand
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Review
2018
Review
2018
Abstract Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as… Expand
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Review
2018
Review
2018
Seed dormancy is an adaptive trait that does not allow the germination of an intact viable seed under favorable environmental… Expand
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Review
2018
Review
2018
The ascomycete fungal pathogen Fusarium graminearum causes the globally important Fusarium head blight (FHB) disease on cereal… Expand
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Review
2018
Review
2018
Cereal grains represent one of the major sources of human food and nowadays, their production has increased to fulfill the needs… Expand
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Review
2018
Review
2018
Cereal grains and grain pulses are primary staples often consumed together, and contribute a major portion of daily human calorie… Expand
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Review
2017
Review
2017
Oat has historically been considered as a valuable crop due to its nutritional attributes. In recent years, oat has attracted… Expand
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