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Cereals

Known as: Cereal, Grains, Cereal, Grain, Cereal 
Seeds from grasses (POACEAE) which are important in the diet.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Extensive research during the past 2 decades has revealed the mechanism by which continued oxidative stress can lead to chronic… Expand
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Review
2008
Review
2008
As the result of intensive research and breeding efforts over the last 20 years, the yield potential and yield quality of cereals… Expand
Review
2006
Review
2006
This review describes physiological mechanisms and selectable indicators of gene action, with the aim of promoting new screening… Expand
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Review
2006
Review
2006
  • M. Naczk, F. Shahidi
  • Journal of pharmaceutical and biomedical analysis
  • 2006
  • Corpus ID: 20499089
Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged because they render beneficial health… Expand
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand
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Highly Cited
1999
Highly Cited
1999
Worldwide, nitrogen use efficiency (NUE) for cereal production (wheat, Triticum aestivum L.; corn, Zea mays L.; rice, Oryza… Expand
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Review
1983
Review
1983
  • B. Ames
  • Science
  • 1983
  • Corpus ID: 1915364
The human diet contains a great variety of natural mutagens and carcinogens, as well as many natural antimutagens and… Expand
Highly Cited
1983
Highly Cited
1983
A rapid method is described for the colorimetric determination of 1.5–15 μg phytate phosphorus in concentrations as low as 3 μg… Expand
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Review
1982
Review
1982
Publisher Summary This chapter discusses that the knowledge of phytic acid had its beginning in the discovery by Hartig, who… Expand
Highly Cited
1980
Highly Cited
1980
Preface. Part I: Critique of Theoretical Reason. Foreword. 1. Objectifying Objectification. 2. The Imaginary Anthropology of… Expand
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