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Cereals

Known as: Cereal, Grains, Cereal, Grain, Cereal 
Seeds from grasses (POACEAE) which are important in the diet.
National Institutes of Health

Related topics

Related topics

16 relations

Narrower (10)

Avena sativaMaizeMilletOats (Dietary)

Broader (3)

Edible GrainFoodfood product
Grain antigenGrainsPoaceae

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2007
Review
2007
Stability of mycotoxins during food processing.
Highly Cited
2005
Highly Cited
2005
Dietary Guidelines for Americans 2005
Review
2003
Review
2003
The antioxidant role of selenium and seleno-compounds.
Review
2002
Review
2002
Molecular genetics of heat tolerance and heat shock proteins in cereals
Heat stress is common in most cereal-growing areas of the world. In this paper, we summarize the current knowledge on the… 
Highly Cited
1996
Highly Cited
1996
Broadband neural encoding in the cricket cereal sensory system enhanced by stochastic resonance
SENSORY systems are often required to detect a small amplitude signal embedded in broadband background noise. Traditionally… 
Review
1987
Review
1987
Risk assessment of the mycotoxin zearalenone.
Highly Cited
1983
Highly Cited
1983
Sensitive method for the rapid determination of phytate in cereals and cereal products
A rapid method is described for the colorimetric determination of 1.5–15 μg phytate phosphorus in concentrations as low as 3 μg… 
Review
1982
Review
1982
Phytates in legumes and cereals.
Highly Cited
1973
Highly Cited
1973
COMPARATIVE EVOLUTION OF CEREALS
First, we shall introduce the materials with which we are dealing, and this requires some understanding of formal names and… 
Highly Cited
1942
Highly Cited
1942
THE AMERICAN ASSOCIATION OF CEREAL CHEMISTS.
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