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Extensive research during the past 2 decades has revealed the mechanism by which continued oxidative stress can lead to chronic… Expand As the result of intensive research and breeding efforts over the last 20 years, the yield potential and yield quality of cereals… Expand This review describes physiological mechanisms and selectable indicators of gene action, with the aim of promoting new screening… Expand Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged because they render beneficial health… Expand Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand Worldwide, nitrogen use efficiency (NUE) for cereal production (wheat, Triticum aestivum L.; corn, Zea mays L.; rice, Oryza… Expand The human diet contains a great variety of natural mutagens and carcinogens, as well as many natural antimutagens and… Expand A rapid method is described for the colorimetric determination of 1.5–15 μg phytate phosphorus in concentrations as low as 3 μg… Expand Publisher Summary This chapter discusses that the knowledge of phytic acid had its beginning in the discovery by Hartig, who… Expand Preface. Part I: Critique of Theoretical Reason. Foreword. 1. Objectifying Objectification. 2. The Imaginary Anthropology of… Expand