Cereals

Known as: Cereal, Grains, Cereal, Grain, Cereal 
Seeds from grasses (POACEAE) which are important in the diet.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds… (More)
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Review
2017
Review
2017
Conventional wisdom holds that Sub-Saharan African farmers use few modern inputs despite the fact that most poverty-reducing… (More)
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Review
2016
Review
2016
Maternal nutritional status during pregnancy will affect the outcomes for the mother and the baby. Many analyses of the… (More)
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Review
2016
Review
2016
Benzoxazinoids are a class of indole-derived plant chemical defenses comprising compounds with a 2-hydroxy-2H-1,4-benzoxazin-3(4H… (More)
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Highly Cited
2007
Highly Cited
2007
Zinc deficiency is a well-documented problem in food crops, causing decreased crop yields and nutritional quality. Generally, the… (More)
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Highly Cited
2004
Highly Cited
2004
Integration of structural genomic data from a largely assembled rice genome sequence, with phylogenetic analysis of sequence… (More)
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Review
2002
Review
2002
Drought is the main abiotic constraint on cereal yield. Analysing physiological determinants of yield responses to water may help… (More)
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Highly Cited
2002
Highly Cited
2002
The Fusarium species predominantly found associated with Fusarium head blight (FHB) in wheat and other small-grain cereals all… (More)
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Highly Cited
1999
Highly Cited
1999
The ready−to−eat cereal industry is characterized by high concentration, high price−cost margins, large advertising−to−sales… (More)
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Highly Cited
1999
Highly Cited
1999
found, had they considered N derived from the soil (Keeney, 1982; van der Ploeg et al., 1997). Using the Worldwide, nitrogen use… (More)
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