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Cereals
Known as:
Cereal
, Grains, Cereal
, Grain, Cereal
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Seeds from grasses (POACEAE) which are important in the diet.
National Institutes of Health
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Related topics
Related topics
16 relations
Narrower (10)
Avena sativa
Maize
Millet
Oats (Dietary)
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Broader (3)
Edible Grain
Food
food product
Grain antigen
Grains
Poaceae
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2003
Review
2003
Consumer preferences for organic foods
M. Wier
,
L. Hansen
,
L. M. Andersen
,
K. Millock
2003
Corpus ID: 56353069
The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that…
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1996
1996
Effects of heat treatment of barley starches on in vitro digestibility and glucose responses in rats.
Q. Xue
,
R. Newman
,
C. Newman
1996
Corpus ID: 9150551
Starches were purified from barley flours milled from Waxbar, Glacier, high-amylose Glacier (HAG) and hull-less high-amylose…
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1995
1995
Studies on Frozen Doughs. IV. Effect of Shortening Systems on Baking and Rheological Properties
Y. Inoue
,
H. Sapirstein
,
W. Bushuk
1995
Corpus ID: 53942548
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type…
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Highly Cited
1987
Highly Cited
1987
Modern cereal science and technology
Y. Pomeranz
1987
Corpus ID: 127680060
Introduction Cereal Crops_General Physical Properties and Structure Composition Classification and Standards Storage Grain…
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1987
1987
The West African Semiarid Tropics
P. Matlon
1987
Corpus ID: 59123683
Farming systems in the West African semiarid tropics (WASAT) reflect a long process of adaptation to low and variable rainfall…
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Highly Cited
1985
Highly Cited
1985
Improved methodology for the simultaneous detection of the trichothecene mycotoxins deoxynivalenol and nivalenol in cereals.
Toshitsugu Tanaka
,
A. Hasegawa
,
Y. Matsuki
,
K. Ishii
,
Y. Ueno
Food Additives and Contaminants
1985
Corpus ID: 46434640
A simple and sensitive method has been developed for the analysis of two trichothecene mycotoxins (deoxynivalenol and nivalenol…
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1979
1979
Distribution and electrophoretic properties of alcohol-soluble proteins in normal and high-lysine sorghums
J. Paulis
,
J. Wall
1979
Corpus ID: 53668000
Electrophoretic patterns and amino acid compositions were compared between alcohol-soluble proteins from normal and high-lysine…
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Highly Cited
1973
Highly Cited
1973
The use of titanium dioxide as a catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains.
Philip C. Williams
The Journal of the Science of Food and…
1973
Corpus ID: 10598224
A process is described for the use of titanium dioxide as a catalyst in the Kjeldahl determination of total nitrogen, in the…
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Review
1970
Review
1970
Production of rubratoxin B by Penicillium purpurogenum Stoll.
Shinsaku Natori
,
S. Sakaki
,
+5 authors
Kohichiro Ohtsubo
Applied microbiology
1970
Corpus ID: 15674915
Culture filtrates and chloroform extracts from Penicillium purpurogenum isolated from foodstuffs were subjected to preliminary…
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Highly Cited
1959
Highly Cited
1959
Magnetic centers (free radicals) produced in cereal embryos by ionizing radiation.
A. D. Conger
,
M. L. Randolph
Radiation Research
1959
Corpus ID: 20733623
Barley seeds, barley embryos, and wheat embryos (ground wheat germ) were irradiated with x and gamma rays and then examined for…
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