Millet

Known as: millets 
 
National Institutes of Health

Papers overview

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2014
2014
The APETALA2/ethylene-responsive element binding factor (AP2/ERF) family is one of the largest transcription factor (TF) families… (More)
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Highly Cited
2013
Highly Cited
2013
The availability of well-validated informative co-dominant microsatellite markers and saturated genetic linkage map has been… (More)
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Highly Cited
2013
Highly Cited
2013
Foxtail millet (Setariaitalica L.) is a tractable experimental model crop for studying functional genomics of millets and… (More)
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Highly Cited
2012
Highly Cited
2012
It is generally understood that foxtail millet and broomcorn millet were initially domesticated in Northern China where they… (More)
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Highly Cited
2012
Highly Cited
2012
Finger millet is amongst the major crops of Uttaranchal. Over the years there has been rapid decline both in production and… (More)
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Highly Cited
2010
Highly Cited
2010
Soluble and insoluble-bound phenolic extracts of several varieties of millet (kodo, finger, foxtail, proso, pearl, and little… (More)
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Highly Cited
2006
Highly Cited
2006
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids… (More)
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Highly Cited
2006
Highly Cited
2006
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs… (More)
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2002
2002
PEARL MILLET Pearl millet is one of the two major crops grown to feed people living in the semi-arid, low input dryland… (More)
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1987
1987
Polymorphism in twelve genes coding for eight enzymes in pearl millet (Pennisetum glaucum (L.) R. Br.): alcohol dehydrogenases… (More)
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