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Avena sativa

Known as: Oat, Cultivated, Wild Oats, Cultivated Oat 
A plant species of the family POACEAE that is widely cultivated for its EDIBLE GRAIN.
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
Abstract The concentrations of avenanthramides (AVAs), hydroxycinnamic acids (HCAs), a sucrose-linked truxinic acid (TASE), and… 
Highly Cited
2005
Highly Cited
2005
Abstract Synthetic approaches to the total synthesis of plakortone B, as well as diastereoselective nucleophilic additions to… 
Highly Cited
2003
Highly Cited
2003
Protoplasts from cell suspensions ofyoung-embryo-derived calli, which were nonregenerable for long-term subculture and… 
Highly Cited
1992
Highly Cited
1992
SummaryThe objective of this study was to determine whether infection of Avena fatua L. plants by the mycorrhizal fungus Glomus… 
1980
1980
Stem segments containing a single node and quiescent lateral bud (tiller) were excised from the bases of oat shoots (cv. ;Victory… 
Highly Cited
1978
Highly Cited
1978
Cultivated varieties (cvs) of the avocado (Persea americana) originate by selfing, hybridization or chance selections, and are… 
Highly Cited
1974
Highly Cited
1974
An isotope-dilution method has been developed for the assay of free indole-3-acetic acid and ester indole-3-acetic acid as…