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Poaceae

Known as: grass family, Gramineae, Grasses 
A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Nitrate leaching is the process whereby the nitrate (NO3-) anion moves downwards in the soil profile with soil water. Nitrate… Expand
Review
2017
Review
2017
The starch-rich endosperms of the Poaceae, which includes wild grasses and their domesticated descendents the cereals, have… Expand
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Review
2017
Review
2017
Wheat blast is caused by the fungus Magnaporthe oryzae Triticum pathotype (MoT). The potential for wheat blast to cause… Expand
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Highly Cited
2009
Highly Cited
2009
Sorghum, an African grass related to sugar cane and maize, is grown for food, feed, fibre and fuel. We present an initial… Expand
Highly Cited
2007
Highly Cited
2007
Locking carbon up in soil makes more sense than storing it in plants and trees that eventually decompose, argues Johannes Lehmann… Expand
Highly Cited
2005
Highly Cited
2005
Rice, one of the world's most important food plants, has important syntenic relationships with the other cereal species and is a… Expand
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Review
2004
Review
2004
Understanding and predicting ecosystem functioning (e.g., carbon and water fluxes) and the role of soils in carbon storage… Expand
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Highly Cited
2003
Highly Cited
2003
Over the past 100 years, the global average temperature has increased by approximately 0.6 °C and is projected to continue to… Expand
Highly Cited
2000
Highly Cited
2000
This paper on reports the production of a 1 km spatial resolution land cover classification using data for 1992-1993 from the… Expand
Highly Cited
1990
Highly Cited
1990
Biomass burning is widespread, especially in the tropics. It serves to clear land for shifting cultivation, to convert forests to… Expand