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Hordeum
Known as:
Barley
, barleys
A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.
National Institutes of Health
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Related topics
Related topics
8 relations
Barley (Dietary)
Microbiological
aspects of radiation effects
barley allergenic extract
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Narrower (1)
Hordeum vulgare
Broader (1)
Poaceae
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2005
Review
2005
Das morphologische System der Saatgerste,Hordeum vulgare L. s. l.
R. Mansfeld
Der Züchter
2005
Corpus ID: 33344308
tischen Arbeiten ist ja das Phanomen der Polyploidie fiberhaupt entdeckt worden, and nur dadnrch hat man zeigen k6nnen, dab die…
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1996
1996
Effects of heat treatment of barley starches on in vitro digestibility and glucose responses in rats.
Q. Xue
,
R. Newman
,
C. Newman
1996
Corpus ID: 9150551
Starches were purified from barley flours milled from Waxbar, Glacier, high-amylose Glacier (HAG) and hull-less high-amylose…
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Highly Cited
1995
Highly Cited
1995
Starch purification after pin milling and air classification of waxy, normal, and high amylose barleys
T. Vasanthan
,
R. S. Bhatty
1995
Corpus ID: 100260344
Three barley cultivars with low (SB89528), normal (Condor), and high (Glacier) amylose starch contents were pin-milled and air…
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Highly Cited
1992
Highly Cited
1992
β-glucan content and viscosities of barleys and their roller-milled flour and bran products
R. S. Bhatty
1992
Corpus ID: 89541281
Cereal Chem. 69(5):469-471 Total /3-glucan, soluble /3-glucan, and acid extract viscosity (AEV) of were 69.6 and 30.3…
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1992
1992
Characterization and estimation of barley polysaccharides by near-infrared spectroscopy. I. Barleys, starches, and beta-D-glucans
Z. Czuchajowska
,
J. Szczodrak
,
Y. Pomeranz
1992
Corpus ID: 101523209
The objective was to determine whether NIRS can be used to estimate the total β-glucan content of barley. To this end, first were…
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Review
1983
Review
1983
A survey of the occurrence of the trichothecene mycotoxin deoxynivalenol (vomitoxin) in UK grown barley and in imported maize by combined gas chromatography-mass spectrometry.
John Gilbert
,
M. J. Shepherd
,
J. Startin
The Journal of the Science of Food and…
1983
Corpus ID: 41992372
A UK survey for the occurrence of the Fusarium mycotoxin deoxynivalenol (vomitoxin) in 87 samples of both feeding and malting…
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Highly Cited
1980
Highly Cited
1980
Mitotic and meiotic chromosome behaviour in new hybrids of Hordeum with Triticum and Secale
R. Finch
,
M. D. Bennett
Heredity
1980
Corpus ID: 41441460
SummaryFirst metaphase in pollen mother cells (pmc's) is described in the new hybrids, 2x Hordeum pusillum × 6x Triticum aestivum…
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Highly Cited
1958
Highly Cited
1958
Modification of radiation damage in dormant seeds by storage.
H. Curtis
,
N. Delihas
,
R. Caldecott
,
C. Konzak
Radiation Research
1958
Corpus ID: 41711617
Dormant seeds of barley were exposed to different doses of x rays, gamma rays, or fast neutrons and stored for varying times…
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1955
1955
Effects of ionizing radiations on seeds of barley.
Richard S. Caldecott
Radiation Research
1955
Corpus ID: 12371176
For some time we have been interested in the influence of radiations with different specific ionization on the relation of the…
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Highly Cited
1942
Highly Cited
1942
EFFECT OF SALINE SUBSTRATE ON HOURLY LEVELS OF CARBOHYDRATES AND INORGANIC CONSTITUENTS OF BARLEY PLANTS.
Hugh G. Gauch
,
Frank M. Eaton
Plant Physiology
1942
Corpus ID: 41435942
Salinity considerations are likely to be an important feature of irrigation agriculture wherever it is practiced. The fact that a…
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