Hordeum

Known as: Barley, barleys 
A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Plants show varied cellular responses to salinity that are partly associated with maintaining low cytosolic Na(+) levels and a… (More)
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Highly Cited
2006
Highly Cited
2006
In human genetics a detailed knowledge of linkage disequilibrium (LD) is considered a prerequisite for effective population-based… (More)
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Highly Cited
2005
Highly Cited
2005
Eight wild Hordeum species: H. bogdanii, H. intercedens, H. jubatum, H. lechleri, H. marinum, H. murinum, H. patagonicum, and H… (More)
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Highly Cited
2003
Highly Cited
2003
This paper reports on the first advanced backcross-QTL (quantitative trait locus) project which utilizes spring barley as a model… (More)
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Highly Cited
2000
Highly Cited
2000
The replicative spread of retrotransposons in the genome creates new insertional polymorphisms, increasing retrotransposon… (More)
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Highly Cited
1999
Highly Cited
1999
The replicative retrotransposon life cycle offers the potential for explosive increases in copy number and consequent inflation… (More)
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Highly Cited
1995
Highly Cited
1995
A genetic map of 92 RFLP loci and two storage protein loci was made using 94 doubled-haploid lines from a cross between the… (More)
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Highly Cited
1993
Highly Cited
1993
A map of the barley genome consisting of 295 loci was constructed. These loci include 152 cDNA restriction fragment length… (More)
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Highly Cited
1980
Highly Cited
1980
The association of alleles among different loci was studied in natural populations of Hordeum spontaneum, the evolutionary… (More)
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Highly Cited
1970
Highly Cited
1970
HAPLOIDS have been sought and investigated in many plant species since their first identification in Datura1. The chief… (More)
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