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Hordeum
Known as:
Barley
, barleys
A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.
National Institutes of Health
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Related topics
Related topics
8 relations
Barley (Dietary)
Microbiological
aspects of radiation effects
barley allergenic extract
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Narrower (1)
Hordeum vulgare
Broader (1)
Poaceae
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Macromolecules in phloem exudates—a review
C. Atkins
,
P. Smith
,
C. Rodríguez-Medina
Protoplasma
2010
Corpus ID: 22248456
Proteomic and transcriptomic analyses using the growing resources of genomic information have been applied to identification of…
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Highly Cited
2002
Highly Cited
2002
Simultaneous quantification of A-trichothecene mycotoxins in grains using liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry.
Ebrahim Razzazi-Fazeli
,
B. Rabus
,
B. Cecon
,
Josef Böhm
Journal of Chromatography A
2002
Corpus ID: 9141932
Highly Cited
2000
Highly Cited
2000
Root-released organic acids and phosphorus uptake of two barley cultivars in laboratory and field experiments.
T. S. Gahoonia
,
F. Asmar
,
H. Giese
,
G. Gissel-nielsen
,
N. E. Nielsen
2000
Corpus ID: 20327897
Highly Cited
1997
Highly Cited
1997
Characterization and genomic organization of Ty1-copia group retrotransposons in rye (Secale cereale).
S. Pearce
,
G. Harrison
,
P. Heslop-Harrison
,
A. Flavell
,
A. Kumar
Genome
1997
Corpus ID: 10536572
The genomic organisation of the Ty1-copia retrotransposons in rye (Secale cereale) has been studied. We have used the polymerase…
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Highly Cited
1996
Highly Cited
1996
Retrotransposon BARE-1 is a major, dispersed component of the barley (Hordeum vulgare L.) genome
A. Suoniemi
,
K. Anamthawat-Jónsson
,
Tiina Arna
,
A. Schulman
Plant Molecular Biology
1996
Corpus ID: 22657759
The barley BARE-1 is a transcribed, copia-like retroelement with well-conserved functional domains, an active promoter, and a…
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Highly Cited
1992
Highly Cited
1992
β-glucan content and viscosities of barleys and their roller-milled flour and bran products
R. S. Bhatty
1992
Corpus ID: 89541281
Cereal Chem. 69(5):469-471 Total /3-glucan, soluble /3-glucan, and acid extract viscosity (AEV) of were 69.6 and 30.3…
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Highly Cited
1979
Highly Cited
1979
Phytochrome-induced appearance of mRNA activity for the apoprotein of the light-harvesting chlorophyll a/b protein of barley (Hordeum vulgare).
Klaus Apel
European Journal of Biochemistry
1979
Corpus ID: 43780948
Illumination of dark-grown barley plants induces a massive insertion of the light-harvesting chlorophyll u/b protein into the…
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Highly Cited
1976
Highly Cited
1976
Multi-temperature effects on Hill reaction activity of barley chloroplasts.
William G. Nolan
,
R. Smillie
Biochimica et Biophysica Acta
1976
Corpus ID: 25301575
Highly Cited
1961
Highly Cited
1961
Physiological effects of gibberellic acid. III. Observations on its mode of action on barley endosperm.
L. Paleg
Plant Physiology
1961
Corpus ID: 46286420
Perhaps the most striking aspect of the normal germination of barley is the correlation between the simultaneous breakdown of…
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Highly Cited
1958
Highly Cited
1958
Modification of radiation damage in dormant seeds by storage.
H. Curtis
,
N. Delihas
,
R. Caldecott
,
C. Konzak
Radiation Research
1958
Corpus ID: 41711617
Dormant seeds of barley were exposed to different doses of x rays, gamma rays, or fast neutrons and stored for varying times…
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