Skip to search formSkip to main contentSkip to account menu

Hordeum

Known as: Barley, barleys 
A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Proteomic and transcriptomic analyses using the growing resources of genomic information have been applied to identification of… 
Highly Cited
1997
Highly Cited
1997
The genomic organisation of the Ty1-copia retrotransposons in rye (Secale cereale) has been studied. We have used the polymerase… 
Highly Cited
1996
Highly Cited
1996
The barley BARE-1 is a transcribed, copia-like retroelement with well-conserved functional domains, an active promoter, and a… 
Highly Cited
1992
Highly Cited
1992
Cereal Chem. 69(5):469-471 Total /3-glucan, soluble /3-glucan, and acid extract viscosity (AEV) of were 69.6 and 30.3… 
Highly Cited
1979
Highly Cited
1979
Illumination of dark-grown barley plants induces a massive insertion of the light-harvesting chlorophyll u/b protein into the… 
Highly Cited
1961
Highly Cited
1961
Perhaps the most striking aspect of the normal germination of barley is the correlation between the simultaneous breakdown of… 
Highly Cited
1958
Highly Cited
1958
Dormant seeds of barley were exposed to different doses of x rays, gamma rays, or fast neutrons and stored for varying times…