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Hordeum

Known as: Barley, barleys 
A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Natural products have been extensively investigated for antidiabetic therapy. Many of the natural products have direct or… Expand
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Review
2018
Review
2018
  • F. Zhu
  • Food research international
  • 2018
  • Corpus ID: 44130363
Coloured (black, purple, blue, pink, red, and brown) cereal grains have gained much attention recently due to attractive… Expand
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Review
2018
Review
2018
Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned special attention worldwide due to its… Expand
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Highly Cited
2009
Highly Cited
2009
ABSTRACT The influence of pH on the relative importance of the two principal decomposer groups in soil, fungi and bacteria, was… Expand
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Highly Cited
2007
Highly Cited
2007
Changes in the global production of major crops are important drivers of food prices, food security and land use decisions… Expand
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Highly Cited
2004
Highly Cited
2004
A map of the barley genome consisting of 295 loci was constructed. These loci include 152 cDNA restriction fragment length… Expand
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Highly Cited
2000
Highly Cited
2000
Remains of barley (Hordeum vulgare) grains found at archaeological sites in the Fertile Crescent indicate that about 10,000 years… Expand
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Highly Cited
2000
Highly Cited
2000
The replicative spread of retrotransposons in the genome creates new insertional polymorphisms, increasing retrotransposon… Expand
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Highly Cited
1980
Highly Cited
1980
The association of alleles among different loci was studied in natural populations of Hordeum spontaneum, the evolutionary… Expand
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Highly Cited
1970
Highly Cited
1970
HAPLOIDS have been sought and investigated in many plant species since their first identification in Datura1. The chief… Expand
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