Skip to search formSkip to main contentSkip to account menu

Barley (Dietary)

Known as: Barley 
National Institutes of Health

Related topics

Related topics

3 relations
HordeumHordeum vulgarebarley allergenic extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Ochratoxin a: Any Cause for Concern in Sub Saharan Africa?
Ochratoxin A (OTA) is an important secondary metabolite of different Aspergillus and Penicillium species. OTA is… 
Highly Cited
2008
Highly Cited
2008
Feeding high proportions of barley grain stimulates an inflammatory response in dairy cows.
The objective of this study was to evaluate effects of feeding increasing proportions of barley grain on acute phase response in… 
Review
2007
Review
2007
The Importance of Barley Genetics and Domestication in a Global Perspective
Background Archaeological evidence has revealed that barley (Hordeum vulgare) is one of the oldest crops used by ancient farmers… 
Highly Cited
2005
Highly Cited
2005
Methane emissions from feedlot cattle fed barley or corn diets.
Methane emitted from the livestock sector contributes to greenhouse gas emissions worldwide. Understanding the variability in… 
Highly Cited
2004
Highly Cited
2004
A Dynamic Theory of Expertise and Occupational Boundaries in New Technology Implementation: Building on Barley's Study of CT Scanning
In this paper, we develop a theory to explain why the implementation of new technologies often disrupts occupational roles in… 
Highly Cited
2003
Highly Cited
2003
Candidate defense genes from rice, barley, and maize and their association with qualitative and quantitative resistance in rice.
Candidate genes involved in both recognition (resistance gene analogs [RGAs]) and general plant defense (putative defense… 
Highly Cited
1999
Highly Cited
1999
Effect of Yucca schidigera on ruminal fermentation and nutrient digestion in heifers.
In a replicated 3 x 3 Latin square experiment, six heifers (443 +/- 6.1 kg) fed a 61% barley grain:39% alfalfa silage diet (DM… 
Highly Cited
1999
Highly Cited
1999
The energy content of barley fed to growing pigs: characterizing the nature of its variability and developing prediction equations for its estimation.
Currently, the pork industry attempts to formulate energy levels in swine diets to within a tolerance of 1.5%. This is difficult… 
Highly Cited
1992
Highly Cited
1992
Barley inclusion and avoparcin supplementation in broiler diets. 2. Clinical, pathological, and bacteriological findings in a mild form of necrotic enteritis.
The clinical, pathological, and bacteriological findings of a mild form of necrotic enteritis (NE) in broiler chickens are… 
Highly Cited
1972
Highly Cited
1972
Is the gene the unit of selection? Evidence from two experimental plant populations.
The dynamics of gametic frequency change have been analyzed in two experimental plant populations. Individual plants were scored… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)