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Edible Grain

Known as: Edible Grains, Grain, Edible, Grains, Edible 
SEEDS used as a major nutritional source, most often the grain from the POACEAE family.
National Institutes of Health

Papers overview

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2012
2012
The chemical composition, expressible water (EW), water holding capacity (WHC), pH value, total acidity, free fatty acids (FFA… 
2007
2007
Vitamin B12 content (98.8 +/- 5.6 microg/100 g dry weight) of an edible cyanobacterium, Nostoc commune (Ishikurage) was… 
2007
2007
Matrix engeneering is a methodology to obtain functional foods that applies the vacuum impregnation technique in order to… 
1999
1999
The edible dormouse (Glis glis Linnaeus, 1766) is a tree-dwelling and exclusively crepuscular/nocturnal rodent. To date, there… 
1998
1998
Gigirey A. and Rey J. M. 1998. Autumn diet of the edible dormouse in Galicia, northwest Spain. Acta Theriologica 43: 325-328. The… 
Review
1998
Review
1998
Flaxseed has been used as an edible grain in different parts of the world since ancient times. However, use of flaxseed oil has… 
1994
1994
The United States, which committed itself to alleviating the severe post-World War II global famine, failed to meet its relief… 
1985
1985
The assimilation and distribution of N in the vegetative and reproductive plant parts of edible grain legumes are important…