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Vitamin B12 content (98.8 +/- 5.6 microg/100 g dry weight) of an edible cyanobacterium, Nostoc commune (Ishikurage) was determined by the Lactobacillus delbrueckii ATCC 7830 microbiological method.(More)
In this study, the vitamin B12 contents were analyzed in the edible portions of various shellfish (bivalves and snails). High vitamin B12 contents (30.5–53.3 μg/100 g wet weight) were detected in(More)