Skip to search formSkip to main contentSkip to account menu
You are currently offline. Some features of the site may not work correctly.

Energy Intake

Known as: intake energy, intakes nutrient, Caloric Intake 
Total number of calories taken in daily whether ingested or by parenteral routes.
National Institutes of Health

Related topics

Related topics

18 relations
Administration, OralDigestionDrinking functionEating
Expand

Narrower (3)

Breast FeedingFeeding behaviorsPercent energy intake

Broader (1)

dietary constituent

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2008
Review
2008
Obesity
Editor's Note: This issue of In the Clinic has been updated. More than 30% of U.S. adults are obese (1). Generally defined as a… Expand
Review
2003
Review
2003
Markers of the validity of reported energy intake.
Energy intake (EI) is the foundation of the diet, because all other nutrients must be provided within the quantity of food needed… Expand
Highly Cited
2002
Highly Cited
2002
Portion size of food affects energy intake in normal-weight and overweight men and women.
BACKGROUND Large portions of food may contribute to excess energy intake and greater obesity. However, data on the effects of… Expand
  • table 1
  • figure 1
  • table 2
  • figure 2
Review
2001
Review
2001
Television watching, energy intake, and obesity in US children: results from the third National Health and Nutrition Examination Survey, 1988-1994.
OBJECTIVES To examine the relationship between television watching, energy intake, physical activity, and obesity status in US… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • figure 2
Review
2001
Review
2001
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
In several studies, many nutrients in fruits and vegetables, such as dietary fiber, potassium, and antioxidants, have been… Expand
Highly Cited
2000
Highly Cited
2000
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations
  • A. Black
  • International Journal of Obesity
  • 2000
    • Corpus ID: 21758116
OBJECTIVES: To re-state the principles underlying the Goldberg cut-off for identifying under-reporters of energy intake, re… Expand
  • table 1
  • figure 2
  • figure 1
  • table 2
  • table 3
Review
1998
Review
1998
Dietary fat intake does affect obesity!
  • G. Bray, B. Popkin
  • The American journal of clinical nutrition
  • 1998
    • Corpus ID: 4449498
There is a difference of opinion about whether the percentage of dietary fat plays an important role in the rising prevalence of… Expand
Review
1991
Review
1991
Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys.
The fundamental principles of energy physiology were used to evaluate the validity of reported energy intake (EI) in 37 published… Expand
Review
1990
Review
1990
How accurate is self-reported dietary energy intake?
The measurement of dietary intake by self-report has played a central role in nutritional science for decades. Despite its… Expand
Highly Cited
1955
Highly Cited
1955
REGULATION OF ENERGY INTAKE AND THE BODY WEIGHT: THE GLUCOSTATIC THEORY AND THE LIPOSTATIC HYPOTHESIS
  • J. Mayer
  • Annals of the New York Academy of Sciences
  • 1955
    • Corpus ID: 20927953
The Merriam-Webster dictionary defines hunger as (1) a craving for food, and (2) any strong craving. Appetite is defined as the… Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE