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Eating

Known as: intakes food, food intakes, Eat 
The consumption of edible substances.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Ghrelin, an acylated peptide produced predominantly in the stomach, stimulates feeding and GH secretion via interactions with the… 
Highly Cited
1990
Highly Cited
1990
The C-terminal fragment of human calcitonin gene-related peptide (CGRP), hCGRP8-37, fails to induce any biological activity in a… 
Highly Cited
1983
Highly Cited
1983
The endogenous neuropeptide cholecystokinin, when administered systemically or perispinally, potently antagonizes opiate… 
Highly Cited
1979
Highly Cited
1979
Cholecystokinin octapeptide decreased food intake in a dose-related manner when injected continuously into the lateral cerebral… 
Highly Cited
1976
Highly Cited
1976
Hunger and satiety are usually discussed from the perspective of the central nervous system. In this paper we instead find the… 
Highly Cited
1975
Highly Cited
1975
1. The inclusion of phytate (10 g/kg) in a purified diet containing zinc (15 mg/kg) fed to young male rats significantly reduced… 
Highly Cited
1962
Highly Cited
1962
Double-walled cannulas, allowing repeated stimulation of the same site in unrestrained animals with crystalline chemicals, were… 
Highly Cited
1954
Highly Cited
1954
I T IS GENERALLY assumed that the relationship of food intake to exercise is one of direct proportionality above the basal level…