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Eating

Known as: intakes food, food intakes, Eat 
The consumption of edible substances.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Gut hormones have many key roles in the control of metabolism, as they target diverse tissues involved in the control of… Expand
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Review
2019
Review
2019
The goal of this review was to assess the effectiveness of ketogenic diets on the therapy of neurodegenerative diseases. The… Expand
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Review
2019
Review
2019
Abstract Objective To evaluate the association between ultra-processed food intake and all-cause mortality and CVD mortality in a… Expand
Review
2019
Review
2019
Saliva is crucial to oral processing of food and consequently is also related to the sensory and textural experience. It is often… Expand
Review
2018
Review
2018
Cachexia is a systemic condition that occurs during many neoplastic diseases, such as cancer. Cachexia in cancer is characterized… Expand
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Review
2018
Review
2018
&NA; This Enhanced Recovery After Surgery (ERAS) Guideline for perioperative care in cesarean delivery will provide best practice… Expand
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Review
2018
Review
2018
BACKGROUND Treatment success in obesity remains low, and recently food addiction has been delineated as an underlying etiologic… Expand
Review
2018
Review
2018
Leptin, an adipokine that is implicated in the control of food intake via appetite suppression, may also stimulate oxidative… Expand
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Review
2018
Review
2018
ObjectivesTo assess the association between consumption of ultra-processed foods and obesity in the Canadian population… Expand
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Review
2016
Review
2016
Objective: Depression affects many Australian adolescents. Research points to the potential of lifestyle improvement for the… Expand
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