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Eating

Known as: intakes food, food intakes, Eat 
The consumption of edible substances.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
The worldwide obesity epidemic has emerged as a major cause of insulin resistance and Type 2 diabetes. Chronic tissue… Expand
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Review
2018
Review
2018
The vagus nerve represents the main component of the parasympathetic nervous system, which oversees a vast array of crucial… Expand
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Review
2018
Review
2018
Glucagon-like peptide-1 (GLP-1) released from gut enteroendocrine cells controls meal-related glycemic excursions through… Expand
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Review
2018
Review
2018
The many facets of the oxytocin (OXT) system of the brain and periphery elicited nearly 25,000 publications since 1930 (see… Expand
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Review
2017
Review
2017
Meta-analyses and systematic reviews have reported surprisingly few consistent insomnia-characteristics with respect to… Expand
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Review
2017
Review
2017
The endocannabinoid system (ECS), including cannabinoid type 1 and type 2 receptors (CB1R and CB2R), endogenous ligands called… Expand
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Review
2017
Review
2017
Potentiation of glucagon-like peptide-1 (GLP-1) action through selective GLP-1 receptor (GLP-1R) agonism or by prevention of… Expand
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Review
2016
Review
2016
BACKGROUND Specialized endoderm-derived epithelial cells, that is, enteroendocrine cells (EECs), are widely distributed… Expand
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Review
2016
Review
2016
BACKGROUND A key challenge in human nutrition is the assessment of usual food intake. This is of particular interest given recent… Expand
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Review
2016
Review
2016
Glucagon-like peptide-1 (GLP-1) is an incretin hormone mainly secreted from intestinal L cells in response to nutrient ingestion… Expand
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