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Ingestion

Known as: ingesting, ingest, eat and drink by mouth 
The act of taking food, medicines, and other substances into the body by mouth.
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Eating
Sprue

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Plastic ingestion by mesopelagic fishes in the North Pacific Subtropical Gyre
The oceanic convergence zone in the North Pacific Subtropical Gyre acts to accumulate floating marine debris, including plastic… 
Review
2010
Review
2010
Efficacy of Acute Caffeine Ingestion for Short-term High-Intensity Exercise Performance: A Systematic Review
Astorino, TA and Roberson, DW. Efficacy of acute caffeine ingestion for short-term high-intensity exercise performance: A… 
Review
2008
Review
2008
Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
Review
1999
Review
1999
Are we dependent upon coffee and caffeine? A review on human and animal data
Review
1995
Review
1995
Myiasis of humans and domestic animals.
Highly Cited
1995
Highly Cited
1995
Garlic ingestion by pregnant women alters the odor of amniotic fluid.
Amniotic fluid samples were obtained from 10 pregnant women undergoing routine amniocentesis procedure. Approximately 45 min… 
Review
1992
Review
1992
Arsenic ingestion and internal cancers: a review.
Inorganic arsenic is known to cause skin cancer by ingestion and lung cancer by inhalation. However, whether arsenic ingestion… 
Highly Cited
1990
Highly Cited
1990
Neurologic sequelae of domoic acid intoxication due to the ingestion of contaminated mussels.
In late 1987 there was an outbreak in Canada of gastrointestinal and neurologic symptoms after the consumption of mussels found… 
Highly Cited
1990
Highly Cited
1990
Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges.
Highly Cited
1977
Highly Cited
1977
DEPLETION AND DISRUPTION OF DIETARY FIBRE EFFECTS ON SATIETY, PLASMA-GLUCOSE, AND SERUM-INSULIN
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