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Dairy Products

Known as: Dairy Product, dairy food, Product, Dairy 
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and… 
National Institutes of Health

Related topics

Related topics

9 relations

Broader (2)

Foodfood product

Narrower (3)

KefirMilk (body substance)formula milk
MicrobiologicalYersinia sp identified:Prid:Pt:Dairy product:Nom:Organism specific cultureaspects of radiation effectsstandards characteristics

Papers overview

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Highly Cited
2011
Highly Cited
2011
Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain).
Review
2006
Review
2006
Estimation of 1999-2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan.
Review
2005
Review
2005
Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF…
Highly Cited
2001
Highly Cited
2001
Detection of Mycoplasma bovis in preservative-treated field milk samples.
Control of mycoplasmal mastitis requires individual cow milk sampling for culture and identification of Mycoplasma bovis. This… 
Highly Cited
1999
Highly Cited
1999
Level, sources and toxicity of polychlorinated biphenyls in the Italian diet.
Review
1998
Review
1998
Adolescents and calcium: what they do and do not know and how much they consume.
Highly Cited
1994
Highly Cited
1994
Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France.
Highly Cited
1992
Highly Cited
1992
High-Fat Foods and the Risk of Lung Cancer
We conducted a population-based case-control study of the association of dietary cholesterol and fat with lung cancer between… 
Review
1992
Review
1992
Chromatographic and electrophoretic methods used for analysis of milk proteins.
Highly Cited
1977
Highly Cited
1977
Chemistry and Testing of Dairy Products
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