Dairy Products

Known as: Dairy Product, dairy food, Product, Dairy 
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Methicillin-resistant Staphylococcus aureus (MRSA) is a pathogen emerging in hospitals as well as community and livestock. MRSA… (More)
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Review
2016
Review
2016
Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their elective habitat is food, especially… (More)
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Review
2016
Review
2016
  • Sumaiya Majid
  • 2016
Milk is a complex liquid that has expanded its more conventional role and is more than a source of nutrients for young mammals… (More)
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Highly Cited
2006
Highly Cited
2006
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk… (More)
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Review
2003
Review
2003
Enterococci have important implications in the dairy industry. They occur as nonstarter lactic acid bacteria (NSLAB) in a variety… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Laboratory data suggest that calcium and vitamin D, found at high levels in dairy products, might reduce breast… (More)
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Review
2000
Review
2000
Osteoporosis is a multifactorial disorder in which nutrition plays a role but does not account for the totality of the problem… (More)
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Highly Cited
2000
Highly Cited
2000
A BSTRACT Background The effect of dietary composition on blood pressure is a subject of public health importance. We studied the… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND It is known that obesity, sodium intake, and alcohol consumption factors influence blood pressure. In this clinical… (More)
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Highly Cited
1981
Highly Cited
1981
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to… (More)
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