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Dairy Products

Known as: Dairy Product, dairy food, Product, Dairy 
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and… 
National Institutes of Health

Related topics

Related topics

9 relations

Broader (2)

Foodfood product

Narrower (3)

KefirMilk (body substance)formula milk
MicrobiologicalYersinia sp identified:Prid:Pt:Dairy product:Nom:Organism specific cultureaspects of radiation effectsstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
TO THE EDITOR: We appreciate that Chowdhury and colleagues (1) have corrected some of the gross errors in their original paper… 
Review
2010
Review
2010
Maximizing bone mineral mass gain during growth for the prevention of fractures in the adolescents and the elderly.
Highly Cited
2010
Highly Cited
2010
Biogas production from co-digestion of dairy manure and food waste.
Highly Cited
2008
Highly Cited
2008
Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women
Prospective data on the associations between intake of dairy products and its nutrient components with risk of hypertension… 
Highly Cited
2006
Highly Cited
2006
Occurrence of antibiotics in hospital, residential, and dairy effluent, municipal wastewater, and the Rio Grande in New Mexico.
Highly Cited
2003
Highly Cited
2003
Genetic Diversity and Spoilage Potentials among Pseudomonas spp. Isolated from Fluid Milk Products and Dairy Processing Plants
ABSTRACT Degradation of milk components through various enzymatic activities associated with the contamination of dairy products… 
Highly Cited
2002
Highly Cited
2002
Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
Interactions among lactic acid starter and probiotic bacteria were investigated to establish adequate combinations of strains to… 
Review
2000
Review
2000
Probiotic bacteria: selective enumeration and survival in dairy foods.
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp., and… 
Review
2000
Review
2000
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism.
The objective of this article was to review existing literature concerning the effects and mechanisms of action of fermented… 
Highly Cited
1987
Highly Cited
1987
Asymmetry in Farm-Retail Price Transmission for Major Dairy Products
An econometric model is used to estimate the net relationship between changes in the farm-level price of milk and changes in the… 
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