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Dairy Products

Known as: Dairy Product, dairy food, Product, Dairy 
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
BACKGROUND The Seven Countries study in the 1960s showed that populations in the Mediterranean region experienced lower coronary… Expand
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Review
2019
Review
2019
Despite considerable efforts made to address the issue of brucellosis worldwide, its prevalence in dairy products remains… Expand
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Review
2018
Review
2018
In the last years, consumers are becoming increasingly aware of the human health risk posed by the use of chemical preservatives… Expand
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Review
2018
Review
2018
Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of a significant portion of the… Expand
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Review
2018
Review
2018
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to… Expand
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Review
2018
Review
2018
Lactose intolerance refers to symptoms related to the consumption of lactose-containing dairy foods, which are the most common… Expand
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Review
2018
Review
2018
Fermentation is a traditional approach to food preservation that, in addition to improving food safety, also confers enhanced… Expand
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Review
2017
Review
2017
Nutrition is an important modifiable factor that affects bone health. Diet is a complex mixture of nutrients and foods that… Expand
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Review
2003
Review
2003
  • G. Giraffa
  • International journal of food microbiology
  • 2003
  • Corpus ID: 20227772
Enterococci have important implications in the dairy industry. They occur as nonstarter lactic acid bacteria (NSLAB) in a variety… Expand
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Highly Cited
1949
Highly Cited
1949
The best ebooks about Standard Methods For The Examination Of Dairy Products 1992 that you can get for free here by download this… Expand
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