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Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.
The contents of 14 mycotoxins were studied in samples of different cereals and cereal products from four countries of the Mediterranean region. Two hundred and sixty-five samples from Spain, Italy,Expand
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Assessment of pesticide residues in honey samples from portugal and Spain.
Fifty samples of honey collected from local markets of Portugal and Spain during year 2002 were analyzed for 42 organochlorine, carbamate, and organophosphorus pesticide residues. An analyticalExpand
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Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco
Abstract Sixty-eight samples of cereals products, including breakfast cereals ( n  = 48) and infant cereals ( n  = 20), purchased from supermarkets and pharmacies in Rabat-Sale area from Morocco wereExpand
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In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.
This review summarizes the information regarding the in vivo studies of Fusarium mycotoxins in the last decade. The most common studies are classified as subacute toxicity, subchronic toxicity, acuteExpand
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Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.
The cytotoxic effects of mycotoxins, induction of reactive oxygen species (ROS) and generation of lipid peroxidation products in CHO-K1 cells were determined as function of increasing time ofExpand
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Cytotoxic effects of mycotoxin combinations in mammalian kidney cells.
The cytotoxicity of three Fusarium mycotoxins (beauvericin, deoxynivalenol and T-2 toxin) has been investigated using the NR assay, after 24, 48 and 72h of incubation. The IC(50) values ranged fromExpand
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Mycotoxins and their consequences in aquaculture: A review
Fish consumption has been increasing worldwide, mainly due to the availability, access and price in relation to other kinds of meat consumption, such as beef, pork, and poultry. Consequently, someExpand
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Determination of dithiocarbamates and metabolites in plants by liquid chromatography-mass spectrometry.
A quantitative matrix solid-phase dispersion and liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (LC-APCI-MS) method is outlined for the simultaneous analysis ofExpand
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Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro.
Beauvericin (BEA), deoxynivalenol (DON) and T-2 toxin (T-2) are important food-borne mycotoxins that have been implicated in human health. In this study, the acute toxicity of individual and combinedExpand
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Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets.
In this work, 64 samples of cereals purchased from local markets in the Valencian community (Spain) were investigated for the presence of six emerging mycotoxins: enniatins ENs (ENA, ENA1, ENB andExpand
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