Yersinia sp identified:Prid:Pt:Dairy product:Nom:Organism specific culture

Known as: Yersinia Dairy Prod Cult, especie de Yersinia identificada:presencia o identidad:punto en el tiempo:producto lácteo:Nominal:cultivo de organismo específico, Yersinia sp , Identifiés:Présence ou identité:Temps ponctuel:Produit laitier:Nominal:Culture spécifique à un microorganisme 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1970-2016
012319702016

Papers overview

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2016
2016
A collaborative study was conducted on AOAC First Action Method 2012.13 "Determination of Labeled Fatty Acids Content in Milk… (More)
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Review
2010
Review
2010
Probiotics have been the subject of intensive research, mainly focusing on bifidobacteria and lactic acid bacteria. However… (More)
  • table 1
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2007
2007
Antifungal compounds from cultures of five type strains of dairy propionibacteria, as well as from the cultivation medium, were… (More)
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Review
2004
Review
2004
  • Annie St-Onge
  • 2004
The agricultural domain is faced with the challenge of increasing amounts of collected data, multiple sources of external… (More)
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1997
1997
Antibodies specific to bovine leukosis (leukemia) virus (BLV) were examined by enzyme-linked immunosorbent assay (ELISA) in 2,849… (More)
  • table I
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1995
1995
Milk records of individual cows and meteorological data for each day over a period of 24 years were extracted from the files at… (More)
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1990
1990
A 10-year set of dairy records from a smallholder dairy scheme in the Republic of Malawi was analysed. Environmental and breed… (More)
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1983
1983
Dans le modèle d’analyse, on a considéré l’année d’engraissement comme facteur fixé et l’index laitier généalogique (établi… (More)
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1970
1970
La méthode de contrôle alterné (AT), comparée à la méthode de contrôle mensuel ordinaire (A), pour l’estimation de la production… (More)
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