Kefir

A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS… (More)
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
The microbial diversity of water kefir, made from a mixture of water, dried figs, a slice of lemon and sucrose was studied. The… (More)
  • table 1
  • figure 1
  • table 3
  • table 2
Is this relevant?
2011
2011
Microbial ecology and chemical composition of Brazilian kefir beverage was performed. The microorganisms associated with… (More)
  • table 1
  • table 2
  • figure 1
  • figure 2
  • table 3
Is this relevant?
2010
2010
The microorganisms associated with sugary Brazilian kefir beverage were investigated using a combination of culture-dependent and… (More)
Is this relevant?
Highly Cited
2007
Highly Cited
2007
Eight Lactobacillus kefir strains isolated from different kefir grains were tested for their ability to antagonize Salmonella… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 4
  • figure 3
Is this relevant?
2006
2006
only), Anitibiot. Khimioter, 44, 23–25, 1999. 152. Osada, K., Nagira, K., Teruya, K., Tachibana, H., Shirahata, S., and Murakami… (More)
  • figure 4.1
  • figure 4.2
  • table 4.1
  • figure 4.3
  • figure 4.5
Is this relevant?
2006
2006
This study aimed to evaluate the hypocholesterolaemic property of milk-kefir and soyamilk-kefir. Male hamsters were fed on a… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Kefir is a fermented milk produced by the action of lactic acid bacteria, yeasts and acetic acid bacteria, trapped in a complex… (More)
  • table 1
  • table 2
  • figure 1
  • table 3
Is this relevant?
2003
2003
The characteristics of 58 strains of Lactobacillus spp. isolated from kefir were studied. These strains were tested for adherence… (More)
  • table 1
Is this relevant?
2002
2002
The effects of oral administration of milk and soy milk kefirs on tumor growth in tumor-bearing mice and the mucosal… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?