Skip to search formSkip to main contentSkip to account menu

Kefir

A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS… 
National Institutes of Health

Related topics

Related topics

8 relations
Cow's milkGoat's milk (Dietary)Lactobacillus kefiriMicrobiological

Broader (1)

Dairy Products

Narrower (1)

Kefir Grains

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Protective effects of kefir against deltamethrin-induced hepatotoxicity in rats
Deltamethrine (DLM) is a synthetic pyrethroid with broad spectrum activities against acaricides and insects. Widely used for… 
Highly Cited
2013
Highly Cited
2013
Administration of kefir-fermented milk protects mice against Giardia intestinalis infection.
Giardiasis, caused by the protozoan Giardia intestinalis, is one of the most common intestinal diseases worldwide and constitutes… 
2012
2012
Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir
Aims:  To set‐up an experimental and analytical methodology to evaluate the feasibility of developing simple, accurate and… 
Highly Cited
2010
Highly Cited
2010
Safety Assessment of Potential Probiotic Properties of Lactobacillus spp . , Lactococcus spp . , and Pediococcus spp . Strains Isolated from Kefir
In this study, the metabolic activities (in terms of quantities of the produced lactic acid, hydrogen peroxide, and… 
Highly Cited
2006
Highly Cited
2006
The anti‐allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
Food allergy is now recognized as a worldwide problem, and like other atopic disorders its incidence appears to be increasing… 
2006
2006
Mediated amperometric biosensors for lactic acid based on carbon paste electrodes modified with baker's yeast Saccharomyces cerevisiae.
2005
2005
Kefir yeast technology: scale-up in SCP production using milk whey.
A three-step process to scale-up kefir biomass production at a semi-industrial scale employing whey is reported. Aerobic… 
2001
2001
Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials.
The suitability of delignified cellulosic (DC) material supported kefir yeast to ferment raw materials that contain various… 
1994
1994
Competitive exclusion of Salmonella kedougou in kefir fed chicks
Competitive exclusion of Salmonella kedougou by fermented dairy products was checked in chick. Competitive treatments were: fresh… 
1987
1987
Comparative study of polysaccharides from kefir grains, an encapsulated homofermentative Lactobacillus species and Lactobacillus kefir
Caracterisation chimique des polyosides presents dans les 2 souches bacteriennes isolees du kefir. Les resultats montrent que la… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)