Kefir Grains

Known as: Grain, Kefir, Grains, Kefir, Kefir Grain 
Symbiotic associations of different, predominantly LACTIC ACID-producing bacteria and yeast that exist in a polysaccharide and protein matrix… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1993-2017
024619932017

Papers overview

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Review
2016
Review
2016
Many studies have been published lately verifying the probiotic character of kefir grains. Most of them focused on the benefits… (More)
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2015
2015
A total of 34 lactic acid bacteria isolates from 4 different Brazilian kefir grains were identified and characterized among a… (More)
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2015
2015
Brazilian kefir is a homemade fermented beverage that is obtained by incubating milk or a brown sugar solution with kefir grains… (More)
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2015
2015
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen… (More)
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2015
2015
Several studies have reported that lactic acid bacteria may increase the production of free fatty acids by lipolysis of milk fat… (More)
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2015
2015
  • Ginka I. Frengovaa, Emilina D. Simovaa, Dora M. Beshkovaa, Zhelyasko I. Simovb
  • 2015
A Lactobacillus delbrueckii subsp. bulgaricus HP1 strain with high exopolysaccharide activity was selected from among 40 strains… (More)
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2014
2014
Tibetan kefir grains (TKGs), a kind of natural starter for fermented milk in Tibet, China, host various microorganisms of lactic… (More)
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2013
2013
Kefir is a fermented milk-based beverage to which a number of health-promoting properties have been attributed. The microbes… (More)
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2013
2013
The objective of this study was to evaluate the functional properties of lactic acid bacteria (LAB) isolated from Tibetan kefir… (More)
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2013
2013
Lactobacillus kefiranofaciens M1 is a novel probiotic strain that was isolated from kefir grains. Previously, we have… (More)
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