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Kefir Grains

Known as: Grain, Kefir, Grains, Kefir, Kefir Grain 
Symbiotic associations of different, predominantly LACTIC ACID-producing bacteria and yeast that exist in a polysaccharide and protein matrix… 
National Institutes of Health

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Kefir

Papers overview

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2011
2011
Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle.
Due to increased production of ethanol, abundance of distillers grains (DG) is increasing. Steers (n = 176) were assigned to 1 of… 
Highly Cited
2008
Highly Cited
2008
Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
Strip loins from 236 carcasses from crossbred yearling steers were collected on each of 2 slaughter dates (slaughter 1 or 2) to… 
2008
2008
Production of hard-type cheese using free or immobilized freeze-dried kefir cells as a starter culture.
This study provides a contribution to hard-type cheese starter culture production through the use of a freeze-dried culture in… 
2005
2005
Molecular identification and typing of lactobacilli isolated from kefir grains
Seventeen heterofermentative lactobacilli isolated from kefir grains were characterized by molecular methods. Bacterial isolates… 
2005
2005
Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions
Variabilite de l’abondance microbienne d’un ferment de kefir traditionnel cultive en conditions partiellement controlees. La… 
Highly Cited
2003
Highly Cited
2003
The Energy Content of Wet Corn Distillers Grains for Lactating Dairy Cows*
Forty-five energy balances were completed with 12 multiparous, lactating Holstein cows in a study designed to determine the… 
2001
2001
Kefiran Production by Lactobacillus kefiranofaciens under the Culture Conditions Established by Mimicking the Existence and Activities of Yeast in Kefir Grains
Kefiran production by Lactobacillus kefiranofaciens alone under the culture conditions established by mimicking the presence and… 
Highly Cited
1999
Highly Cited
1999
Characterization of kefir grains grown in cows' milk and in soya milk
Kefir is a refreshing fermented milk with a slightly acidic taste obtained by incubating milk with kefir grains (Saloff-Coste… 
1990
1990
Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation.
Homo- and heterofermentative species of Lactobacillus have been isolated from sugary kefir grains. Most of the homofermentative… 
1988
1988
Microscopic studies of the microflora of kefir grains and of kefir made by different methods
Resultats d'etudes morphologiques, par microscopie optique et electronique a balayage, des cultures de kefir et du kefir prepare… 
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