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Food Science and Technology
Known as:
food science/technology
The application of biology, chemical engineering, and biochemistry to the improvement food products.
National Institutes of Health
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Related topics
Related topics
8 relations
Agriculture
Browning Reaction
Nutrition outcomes
Science of nutrition
Narrower (4)
Food
Food Additives
Food Technology
food sanitation
Papers overview
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2019
2019
IMPLEMENTASI WEB PROFILE INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY (FOSCITECH) 2018
Rohmat Pamungkas Agung
2019
Corpus ID: 115996056
2000
2000
Rao Wins Food Rheology Award
J. Zakour
2000
Corpus ID: 106480154
GENEVA, NY: The American Association of Cereal Chemists awarded the G.W. Scott Blair Memorial Award for Excellence in Food…
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