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Food Science and Technology

Known as: food science/technology 
The application of biology, chemical engineering, and biochemistry to the improvement food products.
National Institutes of Health

Related topics

Related topics

8 relations
AgricultureBrowning ReactionNutrition outcomesScience of nutrition

Narrower (4)

FoodFood AdditivesFood Technologyfood sanitation

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
IMPLEMENTASI WEB PROFILE INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY (FOSCITECH) 2018
2014
2014
Science popularization actions for teaching food science and technology in Rio de Janeiro state.
Over the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science… 
2000
2000
Rao Wins Food Rheology Award
GENEVA, NY: The American Association of Cereal Chemists awarded the G.W. Scott Blair Memorial Award for Excellence in Food… 
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