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Science of nutrition

Known as: Sciences, Nutritional, Science, Nutrition, Nutritional Science 
The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease.
National Institutes of Health

Related topics

Related topics

16 relations

Narrower (5)

DietDieteticsFeeding behaviorsNutritional Epidemiology
Educational aspectsFeeding and dietary regimesFood Science and TechnologyFood Technology

Broader (1)

Medicine

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
What is clinical nutrition? Understanding the epistemological foundations of a new discipline.
2016
2016
Synchronicity Science Myth And The Trickster
2009
2009
Macrophage Cellular Adaptation, Localization and Imaging of Different Size Polystyrene Particles
Several studies have tackled the evaluation of the biocompatibility of nanomaterials in cell and tissue. Nonetheless to date, a… 
Review
2008
Review
2008
The role of micronutrients in child health: A review of the literature
The health and well being of children depend upon the interaction between their genetic potential and exogenous factors like… 
Review
2008
Review
2008
New nutrition science in practice.
A number of imperatives require a re-think of science in general and of nutrition science in particular. Nutrition science has… 
Highly Cited
1999
Highly Cited
1999
Advances in Magnetic Resonance in Food Science
Magnetic Resonance in Food: The Developing Scene Water, Ions and Small Molecules in Food Functional Constituents of Food Signal… 
Review
1997
Review
1997
Diet and haemostasis: time for nutrition science to get more involved
Abnormal haemostasis, and specifically a pre-thrombotic state characterized by hypercoagulability, increased platelet aggregation… 
1992
1992
Dietary guidelines and human nutrition sciences
Review
1987
Review
1987
The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939
Ideas concerning relationships between diet and health in the UK are traced from the 1904 Comittee on Physical Deterioration to… 
1979
1979
Continuing education needs as perceived by dietetic practitioners.
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