Science of nutrition

Known as: Sciences, Nutritional, Science, Nutrition, Nutritional Science 
The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
020406019462016

Papers overview

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Highly Cited
2012
Highly Cited
2012
National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Bethesda, MD; Pennington Biomedical Research Center, Baton… (More)
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2010
2010
The tantalizing potential of nanotechnology is to fabricate and combine nanoscale approaches and building blocks to make useful… (More)
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2010
2010
SCOPE Over the past decade, a trend toward molecularization, which could be observed in almost all bioscientific disciplines, now… (More)
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2010
2010
Dietary patterns research is being pursued to provide a comprehensive way to characterize dietary exposures and explore diet… (More)
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2009
2009
This article discusses a few basic geophysical processes, which collectively indicate that several nutritionally adverse elements… (More)
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Highly Cited
2007
Highly Cited
2007
Mindless Eating: Why We Eat More Than We Think represents 20 years of research by Brian Wansink, Director of the Cornell Food and… (More)
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2007
2007
Scientific progress has shown the involvement of diet in a large number of diseases and disorders (e.g. colon cancer… (More)
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Highly Cited
2006
Highly Cited
2006
  • 2006
Vol. XLIII (November 2006), 605–617 605 © 2006, American Marketing Association ISSN: 0022-2437 (print), 1547-7193 (electronic… (More)
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2006
2006
Awareness of the ancestral human diet might advance traditional nutrition science. The human genome has hardly changed since the… (More)
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Highly Cited
2003
Highly Cited
2003
From the Division of Nutritional Sciences (R.L.C.) and the Department of Human Development (C.R.H.), College of Human Ecology… (More)
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