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Dietetics

Known as: dietetic 
The application of nutritional principles to regulation of the diet and feeding persons or groups of persons.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the… Expand
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Highly Cited
2014
Highly Cited
2014
It is the position of the Academy of Nutrition and Dietetics (the Academy) that dietary fat for the healthy adult population… Expand
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Highly Cited
2013
Highly Cited
2013
It is the position of the Academy of Nutrition and Dietetics that the total diet or overall pattern of food eaten is the most… Expand
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Highly Cited
2011
Highly Cited
2011
Nonalcoholic fatty liver disease (NAFLD) is an emerging disease with a broad spectrum of liver conditions. The complex molecular… Expand
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Highly Cited
2010
Highly Cited
2010
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the setting of Dietary Reference… Expand
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Review
2008
Review
2008
Probiotics and prebiotics share a unique role in human nutrition, largely centering on manipulation of populations or activities… Expand
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Highly Cited
2001
Highly Cited
2001
Low fat, dry fermented sausages were prepared with a fat content close to 50% and 25% of the original amount. The batch with the… Expand
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Highly Cited
1997
Highly Cited
1997
Objectives: This study is aimed at investigating the effect of feeding a soluble or partly soluble fibre rich-diet on the… Expand
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Review
1994
Review
1994
The person who passes urine which is exceedingly sweet, cool, slightly viscid, turbid, and resembling the juices of the sugarcane… Expand
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Highly Cited
1985
Highly Cited
1985
In February 1985, in Bethesda, MD, the National Institutes of Health held a Consensus Development Conference on the Health… Expand
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