Dietetics

Known as: dietetic

The application of nutritional principles to regulation of the diet and feeding persons or groups of persons.

National Institutes of Health

Papers overview

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2011

Functional and health endorsing benefits of various foods are investigated. A beverage made from bitter gourd for diabetic and…

2007

The health-promoting value of meat depends largely on the fat content and fatty acid composition. Due to the high level of…

2006

INTRODUCAO E OBJETIVO: A nutricao e uma importante ferramenta dentro da pratica desportiva. Dentre os nutrientes, os carboidratos…

1994

Several studies have shown the relationship between gastro-oesophageal reflux, bronchial asthma and chronic nocturnal cough and…

1983

Environmental pressures from such sources as economic conditions, the government, third-party payers, and inter-institutional…

1982

1977

The clinical significance of sucrose malabsorption in 7 children (5 danish, 2 greenlandic)is discussed. the principal symptom was…

1977

Read more and get great! That's what the book enPDFd dynamics of clinical dietetics will give for every reader to read this book…

1972

Upper gastrointestinal examinations were performed on 84 patients with severe renal insufficiency on dietetic treatment or…

1953