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Food Service, Hospital

Known as: Food Services, Hospital, Hospitals--Food service, Services, Hospital Food 
Hospital department that manages and supervises the dietary program in accordance with the patients' requirements.
National Institutes of Health

Related topics

Related topics

3 relations
Dieteticslegislation & jurisprudencestandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients
Amac: Hastanede yatan yasli hastalarin kaldiklari sure boyunca beslenme durumlarinin takip edilmesi iyilesme surecinde onemli bir… 
Review
2015
Review
2015
SURVEY OF PATIENTS ’ PERCEPTION OF HOSPITAL FOOD SERVICES AT AFIC – NIHD RAWALPINDI
Objective: To determine the satisfaction level of patients towards the food quality. Study Design: Descriptive cross-sectional… 
2003
2003
Is there such a thing as 'reasonable' or acceptable levels of food wastage in hospital food service?
Review
1988
Review
1988
Food service departments in New South Wales--a survey.
A survey of all food service departments in NSW hospitals was carried out using a mailed questionnaire. The response rate was 74… 
Review
1983
Review
1983
A Survey of Quality Assurance Practices in Nonmilitary Hospitals
Abstract : A survey of quality assurance practices has been conducted on methods and procedures used to measure the quality of… 
1982
1982
Energy use and management in production of entrées in hospital food service systems.
: Energy required for process stages of production of beef loaves was determined for five simulated hospital food service systems… 
Review
1981
Review
1981
Job satisfaction is high for hospital food service directors.
A survey of hospital food service administrators indicates that both men and women in the position enjoy a high degree of job… 
1959
1959
The microwave oven in hospital food service.
  • D. Rv
  • 1959
  • Corpus ID: 138036782
1956
1956
Management of Ulcers
  • S. Noel
  • Adult-Gerontology Practice Guidelines
  • 1956
  • Corpus ID: 209181388
1955
1955
Economics of hospital food service.
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