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Food Service, Hospital

Known as: Food Services, Hospital, Hospitals--Food service, Services, Hospital Food 
Hospital department that manages and supervises the dietary program in accordance with the patients' requirements.
National Institutes of Health

Papers overview

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2013
2013
Meals served in prisons and hospitals are produced in similar ways and have similar characteristics, yet hospital patients are… Expand
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2012
2012
The work of hospital food service is characterized by demands that can be associated with work ability--WA. The aim of this study… Expand
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2011
2011
Undernutrition and food acceptability in hospitals form a worldwide problem, but existing studies offer a predominantly Western… Expand
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2010
2010
This study examines the provision of hospital meals from the patients' viewpoint, with the aim of improving hospital food service… Expand
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2006
2006
BACKGROUND Patient meals are an integral part of treatment hence the provision and consumption of a balanced diet, essential to… Expand
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2005
2005
Our objective was to determine food safety practices related to prerequisite program implementation in hospital food services in… Expand
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2004
2004
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of… Expand
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2003
2003
It has been recognized that hospital food service could be improved with malnutrition a target concern. The hypothesis of this… Expand
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2001
2001
The goal of any hospital caterer should be to provide food that meets nutritional requirements, satisfies the patient, improves… Expand
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1999
1999
While there is considerable anecdotal evidence and some research indicating poor nutritional intake and high levels of food… Expand
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