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Dietary Services

Known as: Dietary Service, Service, Dietary, Services, Dietary 
Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional… Expand
National Institutes of Health

Related topics

Related topics

3 relations
Dieteticslegislation & jurisprudencestandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Dietary Service Staffing Impact Nutritional Quality in Nursing Homes
Objective: To examine the relationship between dietary service staff and dietary deficiency citations in nursing homes (NHs… Expand
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2014
2014
Avaliação nutricional dos profissionais do serviço de nutrição e dietética de um hospital terciário de Porto Alegre Nutritional evaluation of employees on a nutritional and dietary service of a…
Abstract This study aimed to identify anthropometric and biochemical status and to analyze the weight gain of collaborators of… Expand
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2014
2014
PP09 Cultural barriers to healthy eating in Saudi adults with and without type 2 diabetes (T2D)
Background Strong Islamic beliefs and food hospitality are features of the Saudi culture where the prevalence of T2D is high at… Expand
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2013
2013
Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors
The objective of this study was to evaluate the hygienic-sanitary conditions of hospital nutrition and dietary services using… Expand
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Highly Cited
2008
Highly Cited
2008
Inpatient Unit Flexibility
Flexibility in health care design is typically addressed from an architectural perspective without a systematic understanding of… Expand
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2004
2004
Resident coping strategies in the nursing home: an indicator of the need for dietary services change.
Inadequate food intake leading to malnutrition impacts up to 85% of nursing home residents. Malnutrition can result in… Expand
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2004
2004
Patients’ experiences of dialysis services: are national health strategy targets being met?
AbstractBackground The National Health Strategy envisages a health system incorporating patient views; and providing accessible… Expand
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1997
1997
Contracting out of dietary services by public hospitals in Bombay
 
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1997
1997
Research competencies in the dietetics curricula.
Investment in dietetics research has the potential to improve general health; increase work performance and learning capacity… Expand
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1990
1990
Consumers' perceptions of hospital food and dietary services.
Consumers' perceptions of the quality of hospital food, food-related service, clinical service, and their importance were… Expand
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