FAQ

Dietary Services

Known as: Dietary Service, Service, Dietary, Services, Dietary 
Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2016
01219452015

Related topics

Related topics

4 relations
Dieteticslegislation & jurisprudencestandards characteristicsstatistics & numerical data

Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
Dietary Services
Dietetics
standards characteristics
legislation & jurisprudence
statistics & numerical data

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Dietary Service Staffing Impact Nutritional Quality in Nursing Homes.
OBJECTIVE To examine the relationship between dietary service staff and dietary deficiency citations in nursing homes (NHs… (More)
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Review
2016
Review
2016
A Qualitative Analysis of Post-operative Nutritional Barriers and Useful Dietary Services Reported by Bariatric Surgical Patients.
BACKGROUND Outcomes studies show many bariatric patients fail to lose optimal weight or regain significant weight post-surgery… (More)
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2013
2013
Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors
Received 25/2/2013 Accepted 11/5/2013 1 Program in Food Science and Technology, Federal University of Santa Maria – UFSM, Rua… (More)
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2010
2010
CKD dietitians can make a difference--but referrals are the missing link.
The best-case scenario would be to have an immediate response to the CKD Stage 1 patient who is showing signs of proteinuria (of… (More)
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Review
2010
Review
2010
Hospital program for working with adult clients with intellectual and developmental disabilities.
The hospitalization of individuals with intellectual and developmental disabilities provides unique challenges. Length of stay… (More)
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2007
2007
INPATIENT UNIT DESIGN: DEFINING THE DESIGN CHARACTERISTICS OF A SUCCESSFUL ADAPTABLE UNIT Inpatient Unit Design: Defining the Design Characteristics of a Successful Adaptable Unit
Healthcare is perhaps going through one of the most challenging phases in U.S. history, with an aging population, rising acuity… (More)
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2004
2004
Resident coping strategies in the nursing home: an indicator of the need for dietary services change.
Inadequate food intake leading to malnutrition impacts up to 85% of nursing home residents. Malnutrition can result in… (More)
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2004
2004
Patients' experiences of dialysis services: are national health strategy targets being met?
BACKGROUND The National Health Strategy envisages a health system incorporating patient views; and providing accessible… (More)
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1993
1993
The maternity home for adolescents: a concept from the past fulfilling a contemporary need.
Maternity homes endure as an important means of imparting total care to some of today's homeless pregnant girls. This description… (More)
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1990
1990
Consumers' perceptions of hospital food and dietary services.
Consumers' perceptions of the quality of hospital food, food-related service, clinical service, and their importance were… (More)
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