Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 238,227,001 papers from all fields of science
Search
Sign In
Create Free Account
Food Technology
Known as:
Technology, Food
, food science
The application of knowledge to the food industry.
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
6 relations
Educational aspects
Food Sciences
Science of nutrition
legislation & jurisprudence
Expand
Broader (1)
Food Science and Technology
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Emulsifiers in food technology
V. Norn
2016
Corpus ID: 134198128
Emulsifiers in food technology / , Emulsifiers in food technology / , کتابخانه دیجیتال جندی شاپور اهواز
2005
2005
Designing in food technology – a curriculum intervention strategy in a one year design & technology postgraduate teacher training course
M. Rutland
,
D. Barlex
,
Margaret Jepson
2005
Corpus ID: 106553864
This study builds on previous work (Barlex and Rutland, 2004) exploring the effectiveness of a deliberate curriculum intervention…
Expand
2004
2004
Fats in Food Technology
K. Rajah
2004
Corpus ID: 94039713
Physical properties of fats in food Bakery fats Water continuous emulsions Hydro--genation and fractionation Fats for chocolate…
Expand
Review
2000
Review
2000
Food Majoring College Students' Knowledge and Acceptance of Irradiated Food
Hye-Seon Nam
,
Kyeung-Eun Kim
,
Jae-Seung Yang
,
S. Ly
2000
Corpus ID: 68774522
A survey was conducted to examine the knowledge and acceptance of food irradiation in order to provide baseline data required in…
Expand
1997
1997
Teaching food technology in secondary schools
M. Rutland
1997
Corpus ID: 107241952
Food in the school curriculum the classroom recent projects industrial practice food technology and IT.
1996
1996
Heat-induced whey protein reactions in milk : kinetics of denaturation and aggregation as related to milk powder manufacture : a thesis presented in partial fulfilment of the requirements for the…
D. J. Oldfield
1996
Corpus ID: 83828803
The objective of this study was to gain a better understanding of the heat-induced whey protein reactions that occur during the…
Expand
1989
1989
Educational programs in food science: a continuing struggle for legitimacy, respect, and recognition
O. Fennema
1989
Corpus ID: 99845710
Rappels sur les debuts de la science alimentaire, l'enseignement universitaire aux Etats-Unis, depuis 1913 a nos jours…
Expand
1977
1977
Elements of food technology.
N. Desrosier
1977
Corpus ID: 128640963
1968
1968
Principles of food science. 2. Food microbiology and biochemistry.
G. Borgstrom
1968
Corpus ID: 132363453
1967
1967
The scope and status of food science. First international lecture of the Food Group of the Society of Chemical Industry.
J. Vickery
Chemistry and industry
1967
Corpus ID: 26536806