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Food Technology
Known as:
Technology, Food
, food science
The application of knowledge to the food industry.
National Institutes of Health
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Related topics
Related topics
6 relations
Educational aspects
Food Sciences
Science of nutrition
legislation & jurisprudence
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Broader (1)
Food Science and Technology
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Emulsifiers in food technology
V. Norn
2016
Corpus ID: 134198128
Emulsifiers in food technology / , Emulsifiers in food technology / , کتابخانه دیجیتال جندی شاپور اهواز
2015
2015
Effective leadership conflict management in food technology enterprises
V. Moskalenko
,
I. Yevsieieva
2015
Corpus ID: 156274063
The article deals with the importance of choosing the right leadership style for the effective development of the company. The…
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2011
2011
Enzymes as Additives or Processing Aids in Food Biotechnology
R. Porta
,
Ashok Pandey
,
C. Rosell
Enzyme Research
2011
Corpus ID: 30278630
Essential in the metabolism of all living organisms, the enzymes are increasingly used to drive chemical reactions outside their…
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2004
2004
Fats in Food Technology
K. Rajah
2004
Corpus ID: 94039713
Physical properties of fats in food Bakery fats Water continuous emulsions Hydro--genation and fractionation Fats for chocolate…
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Highly Cited
1999
Highly Cited
1999
Advances in Magnetic Resonance in Food Science
P. Belton
,
B. Hills
,
G. Webb
1999
Corpus ID: 94326138
Magnetic Resonance in Food: The Developing Scene Water, Ions and Small Molecules in Food Functional Constituents of Food Signal…
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1999
1999
The world on a plate: ceramics, food technology and cosmology in Neolithic Orkney.
A. Jones
World archaeology
1999
Corpus ID: 10160789
There is a tendency for diverse aspects of the Neolithic of Britain and Europe such as agriculture, monuments and material…
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1999
1999
The social context of food technology in Iron Age Gao, Mali.
R. Maclean
,
T. Insoll
World archaeology
1999
Corpus ID: 36469393
Songhai communities living in Gao (Mali) today have a distinctive cuisine, in which pounding and boiling/steaming technologies…
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1990
1990
Chemical changes during food processing. Developments in food science 21 Edited by J. Davidek, J. Velisek & J. Pokorny. Elsevier Science Publishers B.V., Amsterdam. 1990. ISBN 0 444 98845 9. 452 pp.
A. Taylor
Meat Science
1990
Corpus ID: 115212404
1968
1968
Principles of food science. 2. Food microbiology and biochemistry.
G. Borgstrom
1968
Corpus ID: 132363453
Highly Cited
1957
Highly Cited
1957
Sterilization in food technology
C. O. Ball
,
F. Olson
1957
Corpus ID: 182024748
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