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Food Technology

Known as: Technology, Food, food science 
The application of knowledge to the food industry.
National Institutes of Health

Related topics

Related topics

6 relations
Educational aspectsFood SciencesScience of nutritionlegislation & jurisprudence

Broader (1)

Food Science and Technology

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Emulsifiers in food technology
Emulsifiers in food technology / , Emulsifiers in food technology / , کتابخانه دیجیتال جندی شاپور اهواز 
2015
2015
Effective leadership conflict management in food technology enterprises
The article deals with the importance of choosing the right leadership style for the effective development of the company. The… 
2011
2011
Enzymes as Additives or Processing Aids in Food Biotechnology
Essential in the metabolism of all living organisms, the enzymes are increasingly used to drive chemical reactions outside their… 
2004
2004
Fats in Food Technology
Physical properties of fats in food Bakery fats Water continuous emulsions Hydro--genation and fractionation Fats for chocolate… 
Highly Cited
1999
Highly Cited
1999
Advances in Magnetic Resonance in Food Science
Magnetic Resonance in Food: The Developing Scene Water, Ions and Small Molecules in Food Functional Constituents of Food Signal… 
1999
1999
The world on a plate: ceramics, food technology and cosmology in Neolithic Orkney.
There is a tendency for diverse aspects of the Neolithic of Britain and Europe such as agriculture, monuments and material… 
1999
1999
The social context of food technology in Iron Age Gao, Mali.
Songhai communities living in Gao (Mali) today have a distinctive cuisine, in which pounding and boiling/steaming technologies… 
1990
1990
Chemical changes during food processing. Developments in food science 21 Edited by J. Davidek, J. Velisek & J. Pokorny. Elsevier Science Publishers B.V., Amsterdam. 1990. ISBN 0 444 98845 9. 452 pp.
1968
1968
Principles of food science. 2. Food microbiology and biochemistry.
Highly Cited
1957
Highly Cited
1957
Sterilization in food technology
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