Food Sciences

Known as: Food Science, Science, Food, Sciences, Food 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1961-2018
051019612018

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
QR codes opens up the possibility to develop simple-to-use, cost-effective-cost, and functional systems based on the optical… (More)
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2016
Review
2016
In recent years, the food science sector has gained importance since the society is focusing on high-quality and safety foods… (More)
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2015
Review
2015
The recent 25th anniversary of the fall of the Berlin Wall serves to remind us that sometimes “falling walls” are needed to solve… (More)
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2013
2013
The science of food has evolved significantly over the last two decades with numerous specialized journals available to promote… (More)
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2012
2012
The rapidly growing body of publicly available data on food chemistry and food usage can be analysed using data mining and… (More)
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2009
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2009
There has been substantial public debate about the susceptibility of research to biases of various kinds. The dialogue has… (More)
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2001
Review
2001
The development of food science in the near future probably depends on the advance in functional food science, the concept of… (More)
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2000
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2000
A new practical approach to developing workable definitions of quality is presented to overcome the numerous semantic and… (More)
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1998
Review
1998
OBJECTIVE To determine if chefs' and student chefs' attitudes, knowledge, and practices regarding healthful food preparation are… (More)
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1989
Review
1989
To assess the current status of food science instruction in undergraduate dietetic education, a survey was conducted of those… (More)
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