Skip to search formSkip to main contentSkip to account menu

Food Sciences

Known as: Food Science, Science, Food, Sciences, Food 
National Institutes of Health

Related topics

Related topics

1 relation
Food Technology

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Influence of Studentsâ Motivation on Academic Performance among Non-Food Science Students Taking Food Science Course
The purpose of this study was to investigate motivation towards food science course among non-food science students. Six factors… 
2014
2014
Challenges and prospects of food science and technology education: Nepal's perspective
Food science and technology education has been running since four decades in Nepal. There is a very slow improvement in the… 
Review
2014
Review
2014
The Regulation of Food Science and Technology Professions in Europe
The regulation of a profession is justified when it improves consumer protection and public health. Higher education food science… 
Review
2013
Review
2013
Functional Foods: The Connection Between Nutrition, Health, and Food Science
Part I: The Connection Between Nutrition and Health Chapter 1: Nutrigenetics and Metabolic Disease: Current Status and… 
Review
2007
Review
2007
Implementing experiential learning activities in a large enrollment introductory food science and human nutrition course
ABSTRACT:  Experiential learning activities are often viewed as impractical, and potentially unfeasible, instructional tools to… 
Review
2007
Review
2007
A Two-Pronged Approach to Promote Food Science in U.S. High Schools
ABSTRACT: The Institute of Food Technologists (IFT), the IFT Foundation, and Discovery Education partnered to create and… 
2005
2005
Magnetic resonance in food science : the multivariate challenge
Sensory Science, Aroma and Flavour Authenticity and Quantification of Food Functionality, Structure and Ingredients Applications… 
Review
1998
Review
1998
Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
1995
1995
Teaching and learning styles in food science
1989
1989
Educational programs in food science: a continuing struggle for legitimacy, respect, and recognition
Rappels sur les debuts de la science alimentaire, l'enseignement universitaire aux Etats-Unis, depuis 1913 a nos jours… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)