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Nutritional Epidemiology

Study of the effects of nutrition on disease incidence and outbreaks.
National Institutes of Health

Papers overview

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Review
2015
Review
2015
The Energy Balance Working Group recently reported on the inaccuracy of self-report energy intake (EI) and issued a twin plea for… 
Review
2014
Review
2014
and Introduction Abstract Objective Previous observational studies reported beneficial effects of the Mediterranean diet (MedDiet… 
2014
2014
Consideration is given to the idea that the nutritional epidemiology of cancer is dead, as some in the media have claimed. The… 
2010
2010
It is a pleasure to comment on the valuable article by Dahm et al. (1) in this issue of the Journal and to provide my perspective… 
2003
2003
contradictory messages, so it can be comforting to cling to advice that appears constant. One concept on which the nutritional… 
Review
2000
Review
2000
In the past, many have avoided nuts because of their high fat content. The Dietary Approaches to Stop Hypertension (DASH) diet… 
1996
1996
The study of the relationship between dietary intake of vitamin E and the risk of breast cancer has not yielded definite… 
Review
1994
Review
1994
STUDY OBJECTIVE--To determine the socio-demographic, attitudinal, and dietary correlates of high and low fat consumption in the… 
Review
1994
Review
1994
The primary causes of mortality in the United States are noninfectious diseases and conditions. Epidemiologic and intervention… 
1991
1991
Researchers do not understand what causes ovarian cancer. Some studies find galactose to be toxic to oocytes which renders…