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Nutritional Epidemiology
Study of the effects of nutrition on disease incidence and outbreaks.
National Institutes of Health
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2 relations
Broader (2)
Science of nutrition
Study of epidemiology
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Nutritional epidemiology data should be analyzed by nutritional epidemiologists
A. Frazier-Wood
International Journal of Obesity
2015
Corpus ID: 19741809
The Energy Balance Working Group recently reported on the inaccuracy of self-report energy intake (EI) and issued a twin plea for…
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Review
2014
Review
2014
Mediterranean Diet Improves Cognition
E. Martinez-Lapiscina
,
P. Clavero
,
+6 authors
M. Martínez-González
2014
Corpus ID: 38375038
and Introduction Abstract Objective Previous observational studies reported beneficial effects of the Mediterranean diet (MedDiet…
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2014
2014
Nutritional Epidemiology—There's Life in the Old Dog Yet!
J. Potter
Cancer Epidemiology, Biomarkers and Prevention
2014
Corpus ID: 30840167
Consideration is given to the idea that the nutritional epidemiology of cancer is dead, as some in the media have claimed. The…
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2010
2010
Dietary assessment and the reliability of nutritional epidemiology research reports.
R. Prentice
Journal of the National Cancer Institute
2010
Corpus ID: 37319414
It is a pleasure to comment on the valuable article by Dahm et al. (1) in this issue of the Journal and to provide my perspective…
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2003
2003
Commentary: the rough world of nutritional epidemiology: does dietary fibre prevent large bowel cancer?
D. Lawlor
,
A. Ness
International Journal of Epidemiology
2003
Corpus ID: 10605612
contradictory messages, so it can be comforting to cling to advice that appears constant. One concept on which the nutritional…
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Review
2000
Review
2000
Nut consumption, lipids, and risk of a coronary event.
G. Fraser
Clinical Cardiology
2000
Corpus ID: 33811169
In the past, many have avoided nuts because of their high fat content. The Dietary Approaches to Stop Hypertension (DASH) diet…
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1996
1996
Alpha‐tocopherol and hydroperoxide content in breast adipose tissue from patients with breast tumors
V. Chajès
,
C. Lhuillery
,
W. Sattler
,
G. Kostner
,
P. Bougnoux
International Journal of Cancer
1996
Corpus ID: 41902854
The study of the relationship between dietary intake of vitamin E and the risk of breast cancer has not yielded definite…
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Review
1994
Review
1994
Demographic and dietary profiles of high and low fat consumers in Australia.
K. Baghurst
,
P. Baghurst
,
S. Record
Journal of Epidemiology and Community Health
1994
Corpus ID: 695921
STUDY OBJECTIVE--To determine the socio-demographic, attitudinal, and dietary correlates of high and low fat consumption in the…
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Review
1994
Review
1994
Survey of state health agencies' staff who practice the epidemiology of noninfectious diseases and conditions.
L. Boss
,
L. Foster
Public health reports ()
1994
Corpus ID: 35337225
The primary causes of mortality in the United States are noninfectious diseases and conditions. Epidemiologic and intervention…
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1991
1991
Invited commentary: progress in the nutritional epidemiology of ovary cancer.
C. Mettlin
American Journal of Epidemiology
1991
Corpus ID: 24285840
Researchers do not understand what causes ovarian cancer. Some studies find galactose to be toxic to oocytes which renders…
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