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Nutritional Epidemiology

Study of the effects of nutrition on disease incidence and outbreaks.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the… Expand
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Highly Cited
2018
Highly Cited
2018
Some nutrition scientists and much of the public often consider epidemiologic associations of nutritional factors to represent… Expand
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Highly Cited
2016
Highly Cited
2016
Abstract Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such… Expand
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Highly Cited
2015
Highly Cited
2015
Nutritional epidemiology has recently been criticized on several fronts, including the inability to measure diet accurately, and… Expand
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Highly Cited
2015
Highly Cited
2015
Recent reports have asserted that, because of energy underreporting, dietary self-report data suffer from measurement error so… Expand
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Highly Cited
2012
Highly Cited
2012
With the advent of Internet-based 24-hour recall (24HR) instruments, it is now possible to envision their use in cohort studies… Expand
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Highly Cited
2012
Highly Cited
2012
BACKGROUND In the field of nutritional epidemiology, principal component analysis (PCA) has been used to derive patterns, but the… Expand
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Highly Cited
2004
Highly Cited
2004
Because foods are consumed in combination, it is difficult in observational studies to separate the effects of single foods on… Expand
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Highly Cited
2003
Highly Cited
2003
This paper describes the Observing Protein and Energy Nutrition (OPEN) Study, conducted from September 1999 to March 2000. The… Expand
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Highly Cited
1999
Highly Cited
1999
Making nutrition recommendations involves complex judgments about the balance between benefits and risks associated with a… Expand
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