food sanitation
National Institutes of Health
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The dramatic increase of the world population has affected people ways of life including food habits. Food technologies have been…
The spread of diseases through food is still a common problem which results in appreciable morbidity and occasional mortality…
OBJECTIVE To study peasant-workers' knowledge,attitude,behavior(KAP) related with health and analyze its influencing factors,to…
Objective To assess the situation of positive rates of HBsAg and HBeAg of Catering staff in Capital airport district. Methods…